Santa Cristina (Antinori)
Santa Cristina Toscana Rosso 2023
其他年份：
2024| 品名 | Toscana IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | Merlot, Sangiovese |
| 陈酿 | Once malolactic fermentation was completed by winter, the ageing period began, which took place in stainless steel tanks and a small part in barriques. |
| 其他年份： | 2024 |
描述
On a high hill in Tuscany, not far from Siena and Perugia, stands the ancient town of Cortona. On one side, the spacious plain, on the other, the hill and the village. This is the view you can enjoy from the Santa Cristina winery, founded in 2006 to confirm and renew the tradition of its namesake wine more than 60 years after the first vintage. Over time, Santa Cristina has become a reference point for field experts, not only thanks to a constant commitment to quality.
獎項
-
2023
89/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 2006
- 釀酒師: Filippo Bezzi, Fabrizio Balzi
The care and attention always given to the vineyards and in the cellar have been the stimulus for constant innovation and to deal with native and international varietals, giving rise to a family of different products but distinguished by the same style, the result of an unbreakable bond between the vineyard, terroir, and human labor.
The products of the family Santa Cristina were born from this simple philosophy, thanks to an ongoing dialogue with the earth. Since 1946 continues this dedication, to keep still pristine quality of Santa Cristina. 閱讀更多
| 名称 | Santa Cristina Toscana Rosso 2023 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | Merlot, Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Santa Cristina (Antinori) |
| 产地 | San Casciano Val di Pesa (Florence). |
| 发酵温度 | 25 °C |
| 酿酒工艺 | The varieties were vinified separately. After destemming and soft crushing, maceration took place, which lasted about a week in stainless steel tanks. During this phase, the wine completed alcoholic fermentation at a temperature not exceeding 25°C. |
| 陈酿 | Once malolactic fermentation was completed by winter, the ageing period began, which took place in stainless steel tanks and a small part in barriques. |