Santa Cristina (Antinori)
Santa Cristina Chianti Superiore 2022
定價
HKD138.00
立即可用
| 品名 | Chianti DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 100% Sangiovese |
| 陈酿 | After malolactic fermentation, the wine was aged in stainless steel tanks. |
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
Meat
Game
Cheese
Pork
製造商
Santa Cristina (Antinori)
來自這個酒莊
- 創業年份: 2006
- 釀酒師: Filippo Bezzi, Fabrizio Balzi
The first vintage of Santa Cristina was produced in 1946, becoming in time a point of reference for connoisseurs, and not only that, thanks to an unwavering commitment to quality. Just like a good story, Santa Cristina never gets old.
The care and attention always given to the vineyards and in the cellar have been the stimulus for constant innovation and to deal with native and international varietals, giving rise to a family of different products but distinguished by the same style, the result of an unbreakable bond between the vineyard, terroir, and human labor.
The products of the family Santa Cristina were born from this simple philosophy, thanks to an ongoing dialogue with the earth. Since 1946 continues this dedication, to keep still pristine quality of Santa Cristina. 閱讀更多
The care and attention always given to the vineyards and in the cellar have been the stimulus for constant innovation and to deal with native and international varietals, giving rise to a family of different products but distinguished by the same style, the result of an unbreakable bond between the vineyard, terroir, and human labor.
The products of the family Santa Cristina were born from this simple philosophy, thanks to an ongoing dialogue with the earth. Since 1946 continues this dedication, to keep still pristine quality of Santa Cristina. 閱讀更多
| 名称 | Santa Cristina Chianti Superiore 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Chianti DOCG |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Santa Cristina (Antinori) |
| 酿酒工艺 | Upon arrival at the winery, the harvested grapes underwent differentiated vinification processes: part underwent a 7-8 day maceration, with maximum temperatures of 25 °C, in order to enhance the extraction of soft tannins and the preservation of the grapes' fruity aromas. The other part, the most consistent, underwent a longer maceration of 10 2 days with temperatures of 30 °C and soft soaking to increase the intensity of flavour. Translated with www.DeepL.com/Translator (free version) |
| 陈酿 | After malolactic fermentation, the wine was aged in stainless steel tanks. |