Santa Barbara Verdicchio Dei Castelli di Jesi Classico Le Vaglie 2024

描述

This wine was created in 1992 with the intention of breaking away from the framework of a traditional wine. At the same time, by experimenting and taking a risk, this wine is able to give merit to the great history of winemaking in the Marches region. To celebrate 20 years of production, in 2012 the winery launched five colourful wine labels alongside the traditional white label. This was a stylistic choice that we still continue today distinguishing the wine and satisfying the ever-increasing enthusiasm we find in the fans of Le Vaglie.

詳細資訊

香水

Intense and persistent, exhales floral scents, with citrus fruit and fresh almonds.

顏色

Bright pale yellow with a slight tinge of gold.

味道

Fresh and smooth, good ending with clear almond recall.

服務於：

10 - 12 °C.

長壽：

03 - 05 years

製造商

製造商

Santa Barbara

來自這個酒莊

• 創業年份: 1984
• 釀酒師: Pierluigi Lorenzetti
• 生產的瓶子: 950.000
• 公頃: 45

The name Santa Barbara pays homage to our land, our tradition and those we worship. The history of this place dates back to the 6th century when Senigallia was a Byzantine city and a Lombardic (and therefore "barbarian") outpost was
set up in a nearby village. Since then, that village took the name of Barbara which is where our winery is located today, having the privilege of being housed in an old monastery.

Our winery is located 25 km from the Adriatic Sea and is located on the hills that run between the Misa and Nevola rivers. Here a team of professionals works in the winery and vineyards every day, fuelled by passion, determination and a pinch of creativity so that our grapes maintain their beauty and express the quality of our land. 閱讀更多

Marche

技術規格表

名称	Santa Barbara Verdicchio Dei Castelli di Jesi Classico Le Vaglie 2024
类型	White still
葡萄酒名称	Verdicchio dei Castelli di Jesi DOC
年份	2024
容量	0,75 l
酒精度	13.0% 按體積
葡萄品种	100% Verdicchio Bianco
国家	Italy
产地	Marche
供应商	Santa Barbara
气候	Altitude: 250-260 m. a.s.l. Exposure: Southeast.
土壤成分	Sandy tuft.
栽培系统	Inverted counter-espalier.
发酵温度	10 2 °C
酿酒工艺	The wine is fermented in stainless steel tanks at 10 2 °C.