描述
This is Rocca di Frassinello's second label. A wine of great substance, in which Sangiovese and international grape varieties, Cabernet Sauvignon and Merlot, blend to make a great Italian-French wine.
獎項
詳細資訊

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour

搭配
- 創業年份: 1999
- 釀酒師: Alessandro Cellai
- 生產的瓶子: 400.000
- 公頃: 80
Land, therefore, similar to Tuscany’s most famous wine regions, but with one important difference: an average temperature 4 to 5 and even 6 °C higher, with grapes therefore characterised by the ability to ripen even three to four weeks earlier..
This area, so incredibly well suited for cultivating grapes is part of the Gavorrano and Roccastrada municipalities. It is indeed here where the first – and so far only one of its kind – French-Italian joint venture project for the production of wine took shape.
The agreement between Castellare and Domaines Barons de Rothschild (Lafite), leading French wine brand in the world, aimed from the very beginning to bring together the experience of Castellare in the cultivation and vinification of Tuscany’s main vine variety, the famous Sangioveto, with Lafite’s long standing know-how of classical French vines like Cabernet, Merlot, Petit Verdot and Shiraz. It took two years to bring together the five small farms that make up the 500 hectares of the Rocca di Frassinello, a continuing project which today already sees close to 90 hectares of planted vineyards. This already extremely ambitious venture has been further enriched by marking and pairing the birth of the Rocca di Frassinello winery with one of the most prestigious names in the world of design and architecture: that of Renzo Piano. (nella foto a sinistra). 閱讀更多


名称 | Rocca di Frassinello Maremma Toscana Le Sughere 2021 |
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类型 | Red still |
葡萄酒名称 | Maremma Toscana DOC |
年份 | 2021 |
容量 | 0,75 l |
酒精度 | 15.0% 按體積 |
葡萄品种 | 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot |
国家 | Italy |
产地 | Tuscany |
供应商 | Rocca di Frassinello |
产地 | Gavorrano (Grosseto) |
气候 | Altitude: 90 m. a.s.l. |
土壤成分 | Medium-textured rich in skeleton. |
栽培系统 | Spurred cordon |
每公顷产量 | 5,500 kg/hectare |
收获 | Late August for Merlot, mid-September for Sangiovese and Cabernet Sauvignon. |
酿酒工艺 | In stainless steel. Malolactic fermentation is carried out. |
陈酿 | 12 months in 50% new barriques, 9 months in bottle. |