描述
The Barbaresco wine is produced from Nebbiolo grapes harvested in the cru Rizzi with substantial variations for characteristics of the soil, exposure and altitude. This is the reason this Barbaresco is so particular, and the Rizzi hill is incontestably one of the most famous in the Langhe area.
獎項
詳細資訊

香水

顏色

味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

搭配
- 創業年份: 1974
- 釀酒師: Enrico Dellapiana
- 生產的瓶子: 90.000
- 公頃: 43
These were years of hard work and acquisitions, which led the Rizzi Winery to expand: in 1984, with the addition of the Boito farmstead and the adjacent Boito vineyard, also within the Cru Rizzi, and in 1997 with the purchase of the Manzola farmstead and its vineyards. Between 2004 and 2018, new acquisitions were made: three hectares of the vineyard in Cru Pajorè, 5 hectares in Neviglie of Podere Stella and 1.5 hectares in Cru Giacone and 3 hectares in Cru Bricco di Neive.
Ernesto Dellapiana worked to improve his company in terms of quantity and quality. And so the dream became a reality, and the Rizzi Winery grew to over 44 hectares divided between Nebbiolo grapes for Barbaresco (the most significant part), Barbera, Dolcetto, Moscato, Freisa, Chardonnay and Pinot Noir.
Over the years, Ernesto and his wife Lia have been joined by their two children: Jole, a graduate in Education Sciences, specialising in the field of marketing, administration and public relations, who takes care of the commercial and management side of the winery and the sales network, and Enrico, a graduate in Viticulture and Oenology from the Faculty of Agriculture of the University of Turin, who is involved in the technical management of the winery and the cellar, following all the problems of production, the commercial side, the sales network and wine exports. 閱讀更多


名称 | Rizzi Barbaresco Rizzi 2021 |
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类型 | Red still |
葡萄酒名称 | Barbaresco DOCG |
年份 | 2021 |
容量 | 0,75 l |
酒精度 | 14.5% 按體積 |
葡萄品种 | 100% Nebbiolo |
国家 | Italy |
产地 | Piedmont |
供应商 | Rizzi |
产地 | Treiso (Cuneo) |
气候 | Altitude: 220-310 m. a.s.l. Exposure: South, South-West. |
土壤成分 | Clayey-limestone marls with sandy layers. |
栽培系统 | Guyot |
每公顷产量 | 8,000 kg/hectare |
收获 | By hand, the first decade of October depending on weather conditions. |
发酵温度 | Max 30 °C. |
发酵 | About 25-35 days. |
酿酒工艺 | Fermentation and maceration are carried out in stainless steel tanks at controlled temperatures not above 30°C for about 25-35 days. It then follows malolactic fermentation, which lasts for about a month. |
陈酿 | The ageing lasts 12 5 months in Slavonian oak casks, then in concrete vats for further 8 months. Finally, it ages in the bottle for a few months, before being marketed 3 years after harvesting. |