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Rizzi

Rizzi Barbaresco Rizzi 2021

Red still

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定價 HKD307.00
定價 HKD307.00 售價
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$921.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 4 瓶
品名 Barbaresco DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 The ageing lasts 12-15 months in Slavonian oak casks, then in concrete vats for further 8 months. Finally, it ages in the bottle for a few months, before being marketed 3 years after harvesting.
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描述

The Barbaresco wine is produced from Nebbiolo grapes harvested in the cru Rizzi with substantial variations for characteristics of the soil, exposure and altitude. This is the reason this Barbaresco is so particular, and the Rizzi hill is incontestably one of the most famous in the Langhe area.

獎項

  • 2021

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2021

    3

    Italian Sommelier Association (AIS) guide

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詳細資訊

Profumo

香水

Fragrant and crisp, with hints of red fruits and flavours of berries, and herbs, together with floral and spicy notes.

Colore

顏色

Deep garnet with orange reflections.

Gusto

味道

Great texture and tannic structure on the palate, with a nice sweetness, delicacy, and elegance, as well as fine tannins and a persistent finish.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Rizzi
來自這個酒莊
  • 創業年份: 1974
  • 釀酒師: Enrico Dellapiana
  • 生產的瓶子: 90.000
  • 公頃: 43
Cascina Rizzi and its vineyards on the two sides of the hill - Cru Rizzi - and Cru Nervo - a four-hectare plot below the village of Treiso - are the starting point, the solid and secure base on which the company's foundations are laid. After that, it came the commitment and desire to grow, always remaining tied to their terroir and to that philosophy of work that never becomes purely corporate but maintains the family character of those who choose to carry on an activity "on a human scale" and tie it to the purest and deepest feelings.

These were years of hard work and acquisitions, which led the Rizzi Winery to expand: in 1984, with the addition of the Boito farmstead and the adjacent Boito vineyard, also within the Cru Rizzi, and in 1997 with the purchase of the Manzola farmstead and its vineyards. Between 2004 and 2018, new acquisitions were made: three hectares of the vineyard in Cru Pajorè, 5 hectares in Neviglie of Podere Stella and 1.5 hectares in Cru Giacone and 3 hectares in Cru Bricco di Neive.

Ernesto Dellapiana worked to improve his company in terms of quantity and quality. And so the dream became a reality, and the Rizzi Winery grew to over 44 hectares divided between Nebbiolo grapes for Barbaresco (the most significant part), Barbera, Dolcetto, Moscato, Freisa, Chardonnay and Pinot Noir.

Over the years, Ernesto and his wife Lia have been joined by their two children: Jole, a graduate in Education Sciences, specialising in the field of marketing, administration and public relations, who takes care of the commercial and management side of the winery and the sales network, and Enrico, a graduate in Viticulture and Oenology from the Faculty of Agriculture of the University of Turin, who is involved in the technical management of the winery and the cellar, following all the problems of production, the commercial side, the sales network and wine exports.
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名称 Rizzi Barbaresco Rizzi 2021
类型 Red still
葡萄酒名称 Barbaresco DOCG
年份 2021
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Rizzi
产地 Treiso (Cuneo)
气候 Altitude: 220-310 m. a.s.l. Exposure: South, South-West.
土壤成分 Clayey-limestone marls with sandy layers.
栽培系统 Guyot
每公顷产量 8,000 kg/hectare
收获 By hand, the first decade of October depending on weather conditions.
发酵温度 Max 30 °C.
发酵 About 25-35 days.
酿酒工艺 Fermentation and maceration are carried out in stainless steel tanks at controlled temperatures not above 30°C for about 25-35 days. It then follows malolactic fermentation, which lasts for about a month.
陈酿 The ageing lasts 12 5 months in Slavonian oak casks, then in concrete vats for further 8 months. Finally, it ages in the bottle for a few months, before being marketed 3 years after harvesting.