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Renato Keber

Collio Pinot Grigio Riserva 2019

White organic still

有機和可持續
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定價 HKD219.00
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品名 Collio DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 100% Pinot Grigio
陈酿 Ageing on the yeasts for 12 months, 10% of the must is fermented in barrique.
年份 2019
有机
产品名称 Collio Pinot Grigio Riserva 2019
香水 Full and complex, with scents of mature fruits, acacia honey, medicinal herbs and white chocolate.
味道 Soft, warm and full bodied, fruity and persistent.
搭配 It harmonizes easily with hors d’oeuvres, light soups, fish, risotto and white meats. It matches well fresh cheese.
区域 Friuli-Venezia Giulia
国家 Italy
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描述

A vine which is widespread and well adapted to the Collio’s environment. A noble wine, velvety, of great longevity.

詳細資訊

Profumo

香水

Full and complex, with scents of mature fruits, acacia honey, medicinal herbs and white chocolate.

Gusto

味道

Soft, warm and full bodied, fruity and persistent.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Aged White Wines

搭配

It harmonizes easily with hors d’oeuvres, light soups, fish, risotto and white meats. It matches well fresh cheese.

Fish
Cheese
Matured cheese
Poultry
White fish

製造商
Renato Keber
來自這個酒莊
"I’ve always been drawn to secondary and tertiary perfumes, so I aim for wines that are expressive and have enough vitality to keep them young as they age. The Collio terroir’s minerality helps me achieve these goals." (Renato Keber)

The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.

Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards.
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名称 Renato Keber Collio Pinot Grigio Riserva 2019
类型 White organic still
葡萄酒名称 Collio DOC
年份 2019
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Pinot Grigio
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Renato Keber
栽培系统 Guyot
收获 Hand picking, with careful selection of the grapes, in early September.
酿酒工艺 Delicate stemming of the grapes, light maceration on the skins, soft pressing.Controlled temperature fermentation. Removal of the must from the lees at low temperature.
陈酿 Ageing on the yeasts for 12 months, 10% of the must is fermented in barrique.