描述
In 2012, the company satisfied its curiosity to, re-ferment in the bottle a small part of its 2011 Base Spumante wine, with the addition of 2012 must. The result was impressive for the presence of yeasts that gave 'two wines in one and a raw wine', unconventional but reminiscent of its farming tradition.
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於:
06 - 08 °C.
長壽:
03 - 05 years
搭配
- 創業年份: 2010
- 釀酒師: Piero Cella
- 生產的瓶子: 65.000
- 公頃: 12
Our emotional bond with the wines and the territory and our memories of long walks through vineyards together with great wine-tasting experiences has led us finally to realise our dream: Quartomoro di Sardegna. It was a real challenge for us, but we are really proud to have created this evolving winery. 閱讀更多
| 名称 | Quartomoro Z Frizzante sui Lieviti |
|---|---|
| 类型 | White green bubbly |
| 葡萄酒名称 | VSQ |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 葡萄品种 | Malvasia, Vermentino |
| 国家 | Italy |
| 产地 | Sardinia |
| 供应商 | Quartomoro |
| 产地 | Arborea (Oristano). |
| 土壤成分 | Mixed clayey, sandy, with a lot of skeleton, from oxidian decay. |
| 栽培系统 | Espalier and Guyot. |
| 每公顷产量 | 8,000 kg/hectare. |
| 收获 | By hand with crates. |
| 发酵温度 | 18-20 °C |
| 酿酒工艺 | Soft pressing, static decantation, tapping, and fermentation in steel with selected yeasts at 18-20°C. The second fermentation takes place in September of the following year. The wine is re-fermented with 5% white must and left to rest for at least six months. |
| 陈酿 | At least six months in steel. |

