描述
In 2012, the company satisfied its curiosity to, re-ferment in the bottle a small part of its 2011 Base Spumante wine, with the addition of 2012 must. The result was impressive for the presence of yeasts that gave 'two wines in one and a raw wine', unconventional but reminiscent of its farming tradition.
詳細資訊

珍珠泡沫

香水

顏色

味道
服務於:
06 - 08 °C.
長壽:
03 - 05 years

搭配
- 創業年份: 2010
- 釀酒師: Piero Cella
- 生產的瓶子: 65.000
- 公頃: 12
Our emotional bond with the wines and the territory and our memories of long walks through vineyards together with great wine-tasting experiences has led us finally to realise our dream: Quartomoro di Sardegna. It was a real challenge for us, but we are really proud to have created this evolving winery. 閱讀更多


Name | Quartomoro Z Frizzante sui Lieviti |
---|---|
Type | White green bubbly |
Denomination | VSQ |
Size | 0,75 l |
Alcohol content | 12.0% 按體積 |
Grape varieties | Malvasia, Vermentino |
Country | Italy |
Region | Sardinia |
Vendor | Quartomoro |
Origin | Arborea (Oristano). |
Soil composition | Mixed clayey, sandy, with a lot of skeleton, from oxidian decay. |
Cultivation system | Espalier and Guyot. |
Yield per hectare | 8,000 kg/hectare. |
Harvest | By hand with crates. |
Fermentation temperature | 18-20 °C |
Wine making | Soft pressing, static decantation, tapping, and fermentation in steel with selected yeasts at 18-20°C. The second fermentation takes place in September of the following year. The wine is re-fermented with 5% white must and left to rest for at least six months. |
Aging | At least six months in steel. |
Allergens | Contains sulphites |