Brunello di Montalcino 2020

描述

Organic still red wine from Tuscany, Brunello di Montalcino DOCG, 13.5% ABV, produced by Poggio di Sotto. 100% Sangiovese. 1.5L magnum format, 2020 vintage. A Brunello born from a passion for Sangiovese, with a history that began in 1989. The loose, rocky soils and Montalcino's climate give this wine a unique complexity. Manual harvest and fermentation with indigenous yeasts. Aged in oak barrels for approximately four years. Intense, complex, with an ethereal and spicy undertone. Deep ruby red with slightly garnet hues. Robust, tannic, harmonious, balanced, and well-structured.

詳細資訊

香水

Intense, rich and pronounced with ethereal and spicy notes.

顏色

Deep ruby red with garnet reflections.

味道

Vigorous, harmonious, good tannins, robust structure.

服務於：

18 - 20 °C.

長壽：

15 - 25 years

醒酒時間：

1 hour

製造商

製造商

Poggio di Sotto

來自這個酒莊

• 創業年份: 1989
• 釀酒師: Federico Staderini, Luca Marrone
• 生產的瓶子: 45.000
• 公頃: 20

Poggio di Sotto was founded after years of research to find the best soil conditions in Montalcino, exposition on the South and micro-climate most suitable to reach an ideal and balanced maturation of the Sangiovese grape variety. The Brunello wine is actually a rare, precious and somehow difficult wine resulting from the perfect harmony among innumerable elements. 閱讀更多

Tuscany

技術規格表

名称	Poggio di Sotto Brunello di Montalcino Magnum 2020
类型	Red organic still
葡萄酒名称	Brunello di Montalcino DOCG
年份	2020
容量	1,50 l
酒精度	13.5% 按體積
葡萄品种	100% Sangiovese
国家	Italy
产地	Tuscany
供应商	Poggio di Sotto
产地	Village of Castelnuovo dell’Abate (Siena)
土壤成分	Poor soil mainly composed of Marl. This kind of rock soil avoids on the one hand the stagnation of water and on the other allows water to emerge very easily from the deep layers of the soil. The big fragments of rock absorb heat during the day and give it back when it becomes cool in the evening.
栽培系统	Guyot
收获	Usually between September and October. The grapes are picked by hand and are selected directly in the vineyards. When the grapes arrive in the wine factory in small boxes, they are once more accurately selected, destemmed and softly pressed.
酿酒工艺	Fermentation starts spontaneously with indigenous yeasts. Fermentation and maceration occur in steel vats and since 2001 also in oak vats. Fermentation is followed scrupulously through chemical and sensory analyses. Maceration lasts about 20 days, during which periodic pump-overs are carried out. Delestages are also carried out for better colour extraction.
陈酿	After racking, the wine matures in stainless steel and oak vats in a temperature-controlled environment until December/January. Afther that, it undergoes the malolactic fermentation. Afterwards, the wine is transferred to oak barrels from 25 to 30 hl for about four years. During this period, the Brunello will be given all the necessary attention such as racking, topping off, and analytical and sensory controls. At the end of the ageing, the wine is judged by a special public commission, and if deemed suitable it is bottled without filtration and without any treatment or addition. Ageing in the bottle lasts for at least one year.