Pian delle Vigne (Antinori)
Brunello di Montalcino 2020
其他年份：
2021| 品名 | DOCG Brunello di Montalcino |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | 托斯卡納 (Italy) |
| 葡萄品种 | 100% Sangiovese |
| 陈酿 | After malolactic fermentation, the wine was transferred to oak casks of between 30 and 80 hl where it began its maturation in wood. After more than 2 years, the Pian delle Vigne left the large cask to embark on its long ageing in the bottle. |
| 其他年份： | 2021 |
獎項
-
2020
4指南侍酒師的意大利協會（FIS）的。十多年來這個葡萄酒指南是意大利最權威的葡萄酒指南之一。
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2020
94/100
詹姆斯·薩克林 (James Suckling) 是美國極具影響力的葡萄酒評論家和記者，曾在《葡萄酒觀察家》(Wine Spectator) 任職30年。他於2010年離職並創立了自己的網站和指南 (JamesSuckling.com)。他專注於義大利和波爾多葡萄酒的研究。
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2020
93/100
Vinous 是由世界領先的葡萄酒鑑賞家之一安東尼·蓋洛尼 (Antonio Galloni) 創辦的線上指南。
-
2020
4指南侍酒師的意大利協會（AIS）的。
-
2020
94/100
葡萄酒鑑賞家是在互聯網上葡萄酒信息的最有影響力的來源。
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C
長壽：
10 -15年
醒酒時間：
1小時
- 創業年份: 1995
- 釀酒師: Dora Pacciani
- 生產的瓶子: 156.000
- 公頃: 65
| 名称 | Pian delle Vigne Brunello di Montalcino 2020 |
|---|---|
| 类型 | 紅葡萄酒 醇 |
| 葡萄酒名称 | Brunello di Montalcino DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | 托斯卡納 |
| 供应商 | Pian delle Vigne (Antinori) |
| 故事 | Tenuta Pian delle Vigne, located 6 km southwest of Montalcino, takes its name from a characteristic 19th century railway station on its grounds. The estate consists of 184 hectares, 65 of which are under vine, mainly exposed to the southwest at an altitude of about 130 metres above sea level. Pian delle Vigne has always pursued the large-barrel philosophy, which preserves the extraordinary integrity of the Sangiovese fruit and gives Brunello its characteristic vibrant elegance. The estate has been owned by the Antinori family since 1995, the year of the first harvest of Pian delle Vigne Brunello di Montalcino DOCG. |
| 产地 | Montalcino (SI) |
| 气候 | Altitude: approx. 130 m a.s.l. |
| 收获 | Started on 21 September and ended on 7 October. |
| 发酵温度 | 28 °C |
| 发酵 | 15 days. |
| 酿酒工艺 | On arrival at the winery the grapes were destemmed and softly crushed before being transferred to stainless steel tanks where alcoholic fermentation took place. Maceration lasted about 15 days at a temperature of 28 °C. |
| 陈酿 | After malolactic fermentation, the wine was transferred to oak casks of between 30 and 80 hl where it began its maturation in wood. After more than 2 years, the Pian delle Vigne left the large cask to embark on its long ageing in the bottle. |