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  • Pecchenino Barolo Bussia 2016
  • Pecchenino Barolo Bussia 2016
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Pecchenino Wines Barolo

Pecchenino

Pecchenino Barolo Bussia 2016

Red still

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   -9%

  • Pecchenino Barolo Bussia 2016
  • Pecchenino Barolo Bussia 2016
1 2
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Pecchenino Wines Barolo
HKD508.00
HKD508.00 HKD564.00
標示價格： 表示促銷開始前產品的價格
特價 售罄

其他年份：

2015 , 2019

Multiple purchases: add more bottles to cart with one click

$6,096.00

12 瓶

$3,048.00

6 瓶

$1,524.00

3 瓶

快速出貨 立即下單，3天內送達
品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 24 months in large oak casks and 12 months in cement tanks.
其他年份： 2015 , 2019
查看完整資訊

獎項

  • 2016

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2016

    92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2016

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2016

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

1 4

詳細資訊

Profumo

香水

The nose, initially austere, recalls complex floral and red fruit notes, liquorice, spice and tobacco.

Colore

顏色

Intense garnet red colour.

Gusto

味道

The palate is fine with sensations of ripe red fruits. The taut and compact tannin makes the wine very classic. Vibrant and vertical acidity. Extremely elegant and refined.

服務於：

18 - 20 °C.

長壽：

Over 25 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Fresh pasta with meat sauce or truffle. Roasted or braised red meats. Game. Long-aged cheeses.

Pasta
Meat
Cheese
Matured cheese
Pork

製造商
Pecchenino
來自這個酒莊
  • 創業年份: 1986
  • 釀酒師: Orlando Pecchenino
  • 生產的瓶子: 150.000
  • 公頃: 35
The Pecchenino winery has always been a family business. The first documents attesting the winemaking activity date back to the end of the 20th century, when the winery, managed by grandfather Attilio, had little more than 8 hectares. In the 1970s, the reins of the company passed into the hands of his son Marino and later, at the end of the 1980s in line with the generational changeover, his sons Orlando and Attilio took over the business.

It is to them that we owe the expansion of the vineyard area which today consists of 35 hectares, divided between the municipalities of Dogliani, Monforte d’Alba and Bossolasco. The area of Dogliani, where the "historical" winery is located, is typical for the cultivation of the Dolcetto vine, which is still the dominant variety, followed by Nebbiolo and Barbera. Over the years, the company has purchased lands in the municipality of Monforte d’Alba, where the second and more recently renovated winery is dedicated to the production of its Barolos and some others in the municipality of Bossolasco, dedicated to the production of white wines, with particular reference to Alta Langa, a classic method sparkling wine made from pinot noir and chardonnay grapes. 閱讀更多
生產區域: Piedmont
Piedmont
Pecchenino

名称 Pecchenino Barolo Bussia 2016
类型 Red still
葡萄酒名称 Barolo DOCG
年份 2016
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Pecchenino
产地 Single vineyard in the Bussia MGA and in particular from the Corsini locality
气候 Exposure: South-West.
土壤成分 The soil is calcareous-clayey with brownish marls.
栽培系统 Guyot
收获 Third week of October.
发酵温度 27 °C
发酵 About 3 weeks.
酿酒工艺 The grapes are only destemmed and then left to ferment in steel tanks for about 3 weeks at 27 °C. The wine remains in the tanks in contact with the skins for a further 4 weeks in post-fermentation maceration using the ancient submerged cap method. After racking, the wine remains in steel tanks for malolactic fermentation and is then transferred to barrels.
陈酿 24 months in large oak casks and 12 months in cement tanks.