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Pecchenino

Pecchenino Barolo Bussia 2016

Red still

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定價 HKD442.00
定價 HKD442.00 HKD
標示價格: 表示促銷開始前產品的價格
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特價 售罄

其他年份:

2015 , 2019
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Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% 按體積
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 24 months in large oak casks and 12 months in cement tanks.
其他年份: 2015 , 2019
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獎項

  • 2016

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2016

    92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2016

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2016

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

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Perfume

香水

The nose, initially austere, recalls complex floral and red fruit notes, liquorice, spice and tobacco.

Color

顏色

Intense garnet red colour.

Taste

味道

The palate is fine with sensations of ripe red fruits. The taut and compact tannin makes the wine very classic. Vibrant and vertical acidity. Extremely elegant and refined.

服務於:

18 - 20 °C.

長壽:

Over 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

製造商
Pecchenino
來自這個酒莊
  • 創業年份: 1986
  • 釀酒師: Orlando Pecchenino, Beppe Caviola
  • 生產的瓶子: 150.000
  • 公頃: 33
The farm was founded in late Pecchenino of 700. It's always been family-owned farms and have been handed down from father to son.

The documentationgoes back to the the early 900 when the farm is run by his grandfather Attilio had just over 8 hectares . Since the '70s, when the company passed to his son Marino and then run in 87 children and Attilio Orlando, we acquired new land and vineyards hours counting an area of 25 hectares of which 22 are located in the Municipality of Dogliani and 3 in the town of Monforte d'Alba. The area of Dogliani is typical for the Dolcetto grape is found in the presence already in 1432 in a manuscript found in the municipal archives. The farm is planted to 70% Dolcetto and the rest by Barbera, Nebbiolo,
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Fresh pasta with meat sauce or truffle. Roasted or braised red meats. Game. Long-aged cheeses.

Pasta
Meat
Cheese
Matured cheese
Pork

Name Pecchenino Barolo Bussia 2016
Type Red still
Denomination Barolo DOCG
Vintage 2016
Size 0,75 l
Alcohol content 14.5% 按體積
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Pecchenino
Origin Single vineyard in the Bussia MGA and in particular from the Corsini locality
Climate Exposure: South-West.
Soil composition The soil is calcareous-clayey with brownish marls.
Cultivation system Guyot
Plants per hectare 5000
Harvest Third week of October.
Fermentation temperature 27 °C
Fermentation About 3 weeks.
Wine making The grapes are only destemmed and then left to ferment in steel tanks for about 3 weeks at 27 °C. The wine remains in the tanks in contact with the skins for a further 4 weeks in post-fermentation maceration using the ancient submerged cap method. After racking, the wine remains in steel tanks for malolactic fermentation and is then transferred to barrels.
Aging 24 months in large oak casks and 12 months in cement tanks.
Allergens Contains sulphites