• Pecchenino Barolo Bussia 2016
  • Pecchenino Barolo Bussia 2016
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Pecchenino Wines Barolo

Pecchenino

Pecchenino Barolo Bussia 2016

Red still

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  • Pecchenino Barolo Bussia 2016
  • Pecchenino Barolo Bussia 2016
1 2
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Pecchenino Wines Barolo
HKD564.00
HKD564.00
特價 售罄

其他年份：

2015
立即可用 立即下單，20天內送達 剩餘最後 2 瓶
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% 按體積
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 24 months in large oak casks and 12 months in cement tanks.
其他年份： 2015
查看完整資訊

獎項

  • 2016

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2016

    92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2016

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2016

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

1 4

詳細資訊

Profumo

香水

The nose, initially austere, recalls complex floral and red fruit notes, liquorice, spice and tobacco.

Colore

顏色

Intense garnet red colour.

Gusto

味道

The palate is fine with sensations of ripe red fruits. The taut and compact tannin makes the wine very classic. Vibrant and vertical acidity. Extremely elegant and refined.

服務於：

18 - 20 °C.

長壽：

Over 25 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Fresh pasta with meat sauce or truffle. Roasted or braised red meats. Game. Long-aged cheeses.

Pasta
Meat
Cheese
Matured cheese
Pork

製造商
Pecchenino
來自這個酒莊
  • 創業年份: 1986
  • 釀酒師: Orlando Pecchenino
  • 生產的瓶子: 150.000
  • 公頃: 35
The Pecchenino winery has always been a family business. The first documents attesting the winemaking activity date back to the end of the 20th century, when the winery, managed by grandfather Attilio, had little more than 8 hectares. In the 1970s, the reins of the company passed into the hands of his son Marino and later, at the end of the 1980s in line with the generational changeover, his sons Orlando and Attilio took over the business.

It is to them that we owe the expansion of the vineyard area which today consists of 35 hectares, divided between the municipalities of Dogliani, Monforte d’Alba and Bossolasco. The area of Dogliani, where the "historical" winery is located, is typical for the cultivation of the Dolcetto vine, which is still the dominant variety, followed by Nebbiolo and Barbera. Over the years, the company has purchased lands in the municipality of Monforte d’Alba, where the second and more recently renovated winery is dedicated to the production of its Barolos and some others in the municipality of Bossolasco, dedicated to the production of white wines, with particular reference to Alta Langa, a classic method sparkling wine made from pinot noir and chardonnay grapes. 閱讀更多
生產區域: Piedmont
Piedmont
Pecchenino

Name Pecchenino Barolo Bussia 2016
Type Red still
Denomination Barolo DOCG
Vintage 2016
Size 0,75 l
Alcohol content 14.5% 按體積
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Pecchenino
Origin Single vineyard in the Bussia MGA and in particular from the Corsini locality
Climate Exposure: South-West.
Soil composition The soil is calcareous-clayey with brownish marls.
Cultivation system Guyot
Plants per hectare 5000
Harvest Third week of October.
Fermentation temperature 27 °C
Fermentation About 3 weeks.
Wine making The grapes are only destemmed and then left to ferment in steel tanks for about 3 weeks at 27 °C. The wine remains in the tanks in contact with the skins for a further 4 weeks in post-fermentation maceration using the ancient submerged cap method. After racking, the wine remains in steel tanks for malolactic fermentation and is then transferred to barrels.
Aging 24 months in large oak casks and 12 months in cement tanks.
Allergens Contains sulphites