Pasqua Valpolicella Superiore Mai Dire Mai 2015

描述

MAI DIRE MAI is born out of the coming together of the time-honoured experience of the Pasqua family and the exceptional terroir of the Montevegro vineyard: the 23hectare vineyard is situated on the top of a hill at an altitude of 350 metres between Val d’Illasi and Val di Mezzane, the soil of which is basalt and calcareous in origin, ensuring an optimal mineral content. An iconic line characterised by its elegance, complexity and unique palate.

詳細資訊

香水

On the nose, it offers overtones of tobacco, cedar wood, underbrush and balsamic notes.

味道

On the palate, it is warm and intense with morello cherry, clove and coffee aromas, very fine and rounded tannins. Decisive, with high acidity and a long, enduring finish with spicy notes.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

2 hours

製造商

製造商

Pasqua Vigneti e Cantine

來自這個酒莊

• 創業年份: 1925
• 釀酒師: Carlo Olivari
• 生產的瓶子: 12.800.000
• 公頃: 322

Pasqua Vigneti e Cantine is a Veronese winery, owned by the Pasqua family, founded in 1925 and recognized worldwide as a producer and ambassador of prestigious wines from the Veneto region. The winery's ambition is to bring into the future with renewed stylistic codes all the winemaking experience consolidated in 100 years of history.

Today, working alongside President Umberto are his sons Riccardo, CEO, and Alessandro, President of Pasqua USA. With the presentation of the Pasqua House of the Unconventional manifesto, today the winery aims to be a laboratory of research, a space for comparison where quality and creativity are the protagonists. 閱讀更多

Veneto

技術規格表

Name	Pasqua Valpolicella Superiore Mai Dire Mai 2015
Type	Red still
Denomination	Valpolicella DOC
Vintage	2015
Size	0,75 l
Alcohol content	15.0% 按體積
Grape varieties	50% Corvina, 30% Corvinone, 10% Oseleta, 10% Rondinella
Country	Italy
Region	Veneto
Vendor	Pasqua Vigneti e Cantine
Origin	Montevegro vineyard Val d’Illasi
Fermentation temperature	20-22 °C
Wine making	The grapes are hand picked with careful selection. Following gentle pressing, fermentation takes place at controlled temperatures between 20-22 °C.
Aging	The next step is ageing in French oak 500-litre casks and 225-litre barrels (mainly new or second-use) for 18 months.
Total acidity	5.7 gr/L
PH	3.44
Allergens	Contains sulphites