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Paltrinieri Gianfranco

Paltrinieri Lambrusco Sant'Agata 2024

Red organic charmat method sparkling wine dry

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定價 HKD137.00
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品名 Lambrusco di Sorbara DOC
酒瓶尺寸 0,75 l
酒精度 11.0% 按體積
产区 Emilia-Romagna (Italy)
葡萄品种 Lambrusco di Sorbara, Lambrusco Salamino
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  • 2024

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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詳細資訊

Perlage

珍珠泡沫

Fine perlage.

Profumo

香水

Intense and elegant notes of wild berries, and a characteristic scent of violet.

Colore

顏色

Light ruby red.

Gusto

味道

Dry, with a pleasant and refreshing acidity.

服務於:

10 - 12 °C.

長壽:

03 - 05 years

Sparkling red wines

搭配

Excellent as an aperitif and with cold cuts (Prosciutto di Parma, coppa) pizza and fried foods, savoury pasta dishes and red meats.

Starters
Pasta
Meat
Cheese
Pork
Cold cuts
Pizza
Fried fish

製造商
Paltrinieri Gianfranco
來自這個酒莊
  • 創業年份: 1926
  • 釀酒師: Attilio Pagli
  • 生產的瓶子: 180.000
  • 公頃: 17
""When I finished my studies, my father asked me what I wanted to do in life. My answer was that I wanted to keep alive the tradition of work that grandfather Achille had begun in 1926 and that he and my mother had been running for 40 years.
In 1998, with my wife Barbara, I started directing the winery, gambling on the production of the first mono-varietal Sorbara. Since then, I have managed and produced 17 hectares of vineyards in the historic area of the Cristo di Sorbara, the thinnest extension of land between the Secchia and the Panaro, the two rivers that embrace the province of Modena." (Alberto Paltrinieri)
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名称 Paltrinieri Lambrusco Sant'Agata 2024
类型 Red organic charmat method sparkling wine dry
葡萄酒名称 Lambrusco di Sorbara DOC
年份 2024
容量 0,75 l
酒精度 11.0% 按體積
葡萄品种 Lambrusco di Sorbara, Lambrusco Salamino
国家 Italy
产地 Emilia-Romagna
供应商 Paltrinieri Gianfranco
产地 Vines at ‘Cristo’ di Sorbara
土壤成分 Loose, mostly silty and sandy, fresh and with good presence of organic substances.
栽培系统 GDC (Geneva Double Curtain).
每公顷产量 140 q.
收获 Second week of September.
酿酒工艺 Gently-pressed must, alcoholic fermentation, second fermentation with Martinotti method.