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Paltrinieri Gianfranco

Paltrinieri Lambrusco Sant'Agata 2024

Red organic charmat method sparkling wine dry

有機和可持續
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定價 HKD135.00
定價 HKD135.00 售價
特價 售罄

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$810.00

6 瓶

$405.00

3 瓶

立即下單,20天內送達
Denomination Lambrusco di Sorbara DOC
Size 0,75 l
Alcohol content 11.0% 按體積
Area Emilia-Romagna (Italy)
Grape varieties Lambrusco di Sorbara, Lambrusco Salamino
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獎項

  • 2024

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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詳細資訊

Perlage

珍珠泡沫

Fine perlage.

Profumo

香水

Intense and elegant notes of wild berries, and a characteristic scent of violet.

Colore

顏色

Light ruby red.

Gusto

味道

Dry, with a pleasant and refreshing acidity.

服務於:

10 - 12 °C.

長壽:

03 - 05 years

Sparkling red wines

搭配

Excellent as an aperitif and with cold cuts (Prosciutto di Parma, coppa) pizza and fried foods, savoury pasta dishes and red meats.

Starters
Pasta
Meat
Cheese
Pork
Cold cuts
Pizza
Fried fish

製造商
Paltrinieri Gianfranco
來自這個酒莊
  • 創業年份: 1926
  • 釀酒師: Attilio Pagli
  • 生產的瓶子: 180.000
  • 公頃: 17
""When I finished my studies, my father asked me what I wanted to do in life. My answer was that I wanted to keep alive the tradition of work that grandfather Achille had begun in 1926 and that he and my mother had been running for 40 years. In 1998, with my wife Barbara, I started directing the winery, gambling on the production of the first mono-varietal Sorbara. Since then, I have managed and produced 17 hectares of vineyards in the historic area of the Cristo di Sorbara, the thinnest extension of land between the Secchia and the Panaro, the two rivers that embrace the province of Modena." (Alberto Paltrinieri) 閱讀更多

Name Paltrinieri Lambrusco Sant'Agata 2024
Type Red organic charmat method sparkling wine dry
Denomination Lambrusco di Sorbara DOC
Vintage 2024
Size 0,75 l
Alcohol content 11.0% 按體積
Grape varieties Lambrusco di Sorbara, Lambrusco Salamino
Country Italy
Region Emilia-Romagna
Vendor Paltrinieri Gianfranco
Origin Vines at ‘Cristo’ di Sorbara
Soil composition Loose, mostly silty and sandy, fresh and with good presence of organic substances.
Cultivation system GDC (Geneva Double Curtain).
Yield per hectare 140 q.
Harvest Second week of September.
Wine making Gently-pressed must, alcoholic fermentation, second fermentation with Martinotti method.
Allergens Contains sulphites