Paltrinieri Gianfranco
Lambrusco Radice 2024
定價
HKD119.00
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售價
立即下單，20天內送達
| 品名 | Lambrusco di Sorbara DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 11.0% 按體積 |
| 产区 | Emilia-Romagna (Italy) |
| 葡萄品种 | 100% Lambrusco di Sorbara |
| 陈酿 | Natural refermentation in the bottle with indigenous yeasts is followed by further bottle aging. |
| 年份 | 2024 |
| 有机 | Sì |
| 产品名称 | Lambrusco Radice 2024 |
| 顏色 | Salmon pink. |
| 香水 | Notes of raspberry and grapefruit. |
| 味道 | Fresh, with bright acidity. |
| 搭配 | Perfect as an aperitif, or paired with fried fish, raw fish, salami, dumplings, or Modenese crescentine. |
| 区域 | Emilia-Romagna |
| 国家 | Italy |
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
03 - 05 years
搭配
Starters
Fish
Cheese
Cold cuts
White fish
Fried fish
製造商
Paltrinieri Gianfranco
來自這個酒莊
- 創業年份: 1926
- 釀酒師: Attilio Pagli
- 生產的瓶子: 180.000
- 公頃: 17
""When I finished my studies, my father asked me what I wanted to do in life. My answer was that I wanted to keep alive the tradition of work that grandfather Achille had begun in 1926 and that he and my mother had been running for 40 years. In 1998, with my wife Barbara, I started directing the winery, gambling on the production of the first mono-varietal Sorbara. Since then, I have managed and produced 17 hectares of vineyards in the historic area of the Cristo di Sorbara, the thinnest extension of land between the Secchia and the Panaro, the two rivers that embrace the province of Modena." (Alberto Paltrinieri)
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| 名称 | Paltrinieri Lambrusco Radice 2024 |
|---|---|
| 类型 | Rosé green bubbly dry |
| 葡萄酒名称 | Lambrusco di Sorbara DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 11.0% 按體積 |
| 葡萄品种 | 100% Lambrusco di Sorbara |
| 国家 | Italy |
| 产地 | Emilia-Romagna |
| 供应商 | Paltrinieri Gianfranco |
| 产地 | Sorbara (MO) |
| 土壤成分 | Loose, fresh and silty. |
| 栽培系统 | GDC (Geneva Double Curtain); Sylvoz. |
| 每公顷产量 | 120 q. |
| 收获 | Mid-September |
| 酿酒工艺 | Free-run juice and gently pressed must are vinified to white wine with alcoholic fermentation. |
| 陈酿 | Natural refermentation in the bottle with indigenous yeasts is followed by further bottle aging. |