Lambrusco di Sorbara Piria 2024

描述

Dry Charmat method sparkling wine, 11% ABV, produced by Paltrinieri Gianfranco since 1926. 0.75 L bottle, 2024 vintage. A Lambrusco di Sorbara produced in the historic Cristo di Sorbara area, between the Secchia and Panaro rivers in Emilia-Romagna. A tribute to the tradition and passion of Alberto Paltrinieri, who continues the legacy of his grandfather Achille. 70% Lambrusco di Sorbara and 30% Lambrusco Salamino. Fine and persistent perlage. Hints of apple peel, red fruits, and strawberry. Pale ruby red color. Dry and fruity, savory, perfect for pairing with traditional Emilian dishes.

詳細資訊

珍珠泡沫

Fine and persistent perlage.

香水

Hints of apple peel, red fruits and strawberry.

顏色

Pale ruby red.

味道

Dry and fruity, saline.

服務於：

10 - 12 °C.

長壽：

03 - 05 years

製造商

製造商

Paltrinieri Gianfranco

來自這個酒莊

• 創業年份: 1926
• 釀酒師: Attilio Pagli
• 生產的瓶子: 180.000
• 公頃: 17

""When I finished my studies, my father asked me what I wanted to do in life. My answer was that I wanted to keep alive the tradition of work that grandfather Achille had begun in 1926 and that he and my mother had been running for 40 years. In 1998, with my wife Barbara, I started directing the winery, gambling on the production of the first mono-varietal Sorbara. Since then, I have managed and produced 17 hectares of vineyards in the historic area of the Cristo di Sorbara, the thinnest extension of land between the Secchia and the Panaro, the two rivers that embrace the province of Modena." (Alberto Paltrinieri) 閱讀更多

Emilia-Romagna

技術規格表

名称	Paltrinieri Lambrusco di Sorbara Piria 2024
类型	Red green charmat method sparkling wine dry
葡萄酒名称	Lambrusco di Sorbara DOC
年份	2024
容量	0,75 l
酒精度	11.0% 按體積
葡萄品种	70% Lambrusco di Sorbara, 30% Lambrusco Salamino
国家	Italy
产地	Emilia-Romagna
供应商	Paltrinieri Gianfranco
产地	Christ " vineyard (15 hectares). Sorbara is the most suitable area for the production of this variety as it is the narrowest strip of land between the two rivers Secchia and Panaro that flow through the province of Modena
土壤成分	Loose, predominantly silty and sandy, fresh and with a good presence of organic substances.
栽培系统	G.D.C (Geneva Double Curtain)
每公顷产量	140 q.
收获	Second week of September
酿酒工艺	Without maceration, alcoholic fermentation and re-fermentation Martinotti method.