獎項
詳細資訊

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour

搭配
- 創業年份: 2010
- 釀酒師: Nicola Centonze
- 生產的瓶子: 90.000
- 公頃: 14
It is in this place that the suggestive wine cellar is located and where our Etna DOC wines are born: authentic expressions expressions of Europe's largest active volcano.
The following wines were awarded in 2020:
Mofete Bianco Etna Bianco Doc 2019: Red from The Wine Hunter, 91 Points from Wine Critisc.com.
Mofete Rosato Etna Rosato Doc 2018: 3 Glasses Gambero Rosso, Red from The Wine Hunter, 91 Points from James Suckling; Mofete Rosato Etna Rosato Doc 2019: 90 Points from Wine Critic.com, 91 Points from WineEnthusiast.
Mofete Rosso Etna Rossa Doc 2016: Red from The Wine Hunter, 92 Points from James Suckling, 96 Points from WineEnthusiast.
Bianco di Sei Etna Bianco Doc 2018: Red from The Wine Hunter, Bronze Medal from Decanter 2020, 91 Points from Wine Critic.com, 91 Points from James Suckling.
Contrada Santo Spirito Etna Rosso Doc 2015: Red from The Wine Hunter, 93 Points from James Suckling.
Particella N. 466 Contrada Santo Spirito Etna Rosso Doc 2016: Red from The Wine Hunter, Silver Medal from Decanter 2020, 98 Points from Wine Critic.com, 93 from Wine Enthusiast.
Nero di Sei Etna Rosso Doc 2015: 4 Viti from Vitae, Gold from The Wine Hunter, 91 Points from James Suckling; Nero di Sei Etna Rosso Doc 2016: Red from The Wine Hunter, 95 Points from Wine Critic.com.
Particella N. 468 Contrada Santo Spirito Etna Rosso Doc 2016: 3 Glasses Gambero Rosso.
Prefillossera Etna Rosso Doc 2016: 5 Grappoli Bibenda 2020, Gold from The Wine Hunter, 93 Points from James Suckling, Corona d'Oro from Vini Buoni d'Italia. 閱讀更多


名称 | Palmento Costanzo Etna Rosso Mofete 2022 |
---|---|
类型 | Red green still |
葡萄酒名称 | Etna DOC |
年份 | 2022 |
容量 | 0,75 l |
酒精度 | 12.5% 按體積 |
葡萄品种 | 80% Nerello Mascalese, 20% Nerello Cappuccio |
国家 | Italy |
产地 | Sicily |
供应商 | Palmento Costanzo |
产地 | Contrada Santo Spirito, Passopisciaro, Mount Etna |
气候 | Northern exposure. |
土壤成分 | Volcanic sand and rocks. |
栽培系统 | Bush-training with chestnut poles. |
每公顷产量 | 70 q. |
收获 | Manual, second decade of October |
酿酒工艺 | Fermentation in stainless steel tanks with selected indigenous yeasts. Malolactic fermentation fully run. |
陈酿 | 50% 12 months in stainless steel tanks, 50% 12 months in 50 hl oak barrels. 12 months in the bottle. |