Pala di Mario Pala & C.
Pala Vermentino Stellato 2024
定價
HKD255.00
其他年份：
2023
立即下單，20天內送達
| Denomination | Isola dei Nuraghi IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Area | Sardinia (Italy) |
| Grape varieties | 100% Vermentino |
| Aging | Having completed fermentation, the wine remains in contact with the fine lees for about three months at the end of which, after cleaning, it is bottled. |
| 其他年份： | 2023 |
詳細資訊
香水
顏色
味道
服務於：
08 - 10 °C.
長壽：
05 - 10 years
搭配
Fish
Shellfish
Cheese
Oily fish
White fish
製造商
Pala di Mario Pala & C.
來自這個酒莊
- 創業年份: 1950
- 釀酒師: Lorenzo Landi
- 生產的瓶子: 490.000
- 公頃: 99
The Azienda Agricola Pala (or Pala estate) was founded in Sardinia, Italy, in 1950.
Mario Pala is now the third generation of the family taking care of the vines of his family with the help of his wife Rita and the fourth generation of the family represented by his sons Massimiliano, Elisabetta and Mariantonietta.
From father to son since 1950 there’s the most important ingredients that the Pala family has always added to terroir, tradition, respect fro the environment: the passion to make wines that are able to express the family character and the terroir of this extraordinary island. 閱讀更多
Mario Pala is now the third generation of the family taking care of the vines of his family with the help of his wife Rita and the fourth generation of the family represented by his sons Massimiliano, Elisabetta and Mariantonietta.
From father to son since 1950 there’s the most important ingredients that the Pala family has always added to terroir, tradition, respect fro the environment: the passion to make wines that are able to express the family character and the terroir of this extraordinary island. 閱讀更多
| Name | Pala Vermentino Stellato 2024 |
|---|---|
| Type | White still |
| Denomination | Isola dei Nuraghi IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Sardinia |
| Vendor | Pala di Mario Pala & C. |
| Origin | "Is Crabilis" (Ussana) |
| Climate | Altitude: 150 80 m.a.s.l. |
| Soil composition | Sandy and clayey-calcareous rich in pebbles, medium hill. |
| Cultivation system | Low espalier. |
| Yield per hectare | 65 q. |
| Fermentation temperature | 12 °C |
| Wine making | The must obtained by the soft pressing of the grapes after a first clean and the addition of selected yeasts, ferments in stainless steel vats at a controlled temperature of 12 °C. |
| Aging | Having completed fermentation, the wine remains in contact with the fine lees for about three months at the end of which, after cleaning, it is bottled. |
| Allergens | Contains sulphites |