Pala di Mario Pala & C.
Vermentino Stellato 2024
其他年份：
2023| 品名 | Isola dei Nuraghi IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Sardinia (Italy) |
| 葡萄品种 | 100% Vermentino |
| 陈酿 | Having completed fermentation, the wine remains in contact with the fine lees for about three months at the end of which, after cleaning, it is bottled. |
| 年份 | 2024 |
| 产品名称 | Vermentino Stellato 2024 |
| 顏色 | Intense straw yellow colour with greenish tinges, brilliant. |
| 香水 | Intense, lingering aroma with vegetable and floral fragrances of maquis and summer fruits. |
| 味道 | Pleasant nose-palate harmony, warm and full of good depth and perky acidity, balanced. |
| 搭配 | Seafood in general, shell fish and crustaceans; delicate fish also flavoured with light sauces, dry and liquid soups with not excessively spicy seasonings. |
| 区域 | Sardinia |
| 国家 | Italy |
| 其他年份： | 2023 |
獎項
-
2024
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
詳細資訊
香水
顏色
味道
服務於：
08 - 10 °C.
長壽：
05 - 10 years
搭配
- 創業年份: 1950
- 釀酒師: Lorenzo Landi
- 生產的瓶子: 490.000
- 公頃: 99
Mario Pala is now the third generation of the family taking care of the vines of his family with the help of his wife Rita and the fourth generation of the family represented by his sons Massimiliano, Elisabetta and Mariantonietta.
From father to son since 1950 there’s the most important ingredients that the Pala family has always added to terroir, tradition, respect fro the environment: the passion to make wines that are able to express the family character and the terroir of this extraordinary island. 閱讀更多
| 名称 | Pala Vermentino Stellato 2024 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Isola dei Nuraghi IGT |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Vermentino |
| 国家 | Italy |
| 产地 | Sardinia |
| 供应商 | Pala di Mario Pala & C. |
| 产地 | "Is Crabilis" (Ussana) |
| 气候 | Altitude: 150 80 m.a.s.l. |
| 土壤成分 | Sandy and clayey-calcareous rich in pebbles, medium hill. |
| 栽培系统 | Low espalier. |
| 每公顷产量 | 65 q. |
| 发酵温度 | 12 °C |
| 酿酒工艺 | The must obtained by the soft pressing of the grapes after a first clean and the addition of selected yeasts, ferments in stainless steel vats at a controlled temperature of 12 °C. |
| 陈酿 | Having completed fermentation, the wine remains in contact with the fine lees for about three months at the end of which, after cleaning, it is bottled. |