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Pala di Mario Pala & C.

Pala Vermentino Stellato 2023

White still

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定價 HKD256.00
定價 HKD256.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄
$768.00

3 瓶

剩餘最後 3 瓶
Denomination Isola dei Nuraghi IGT
Size 0,75 l
Alcohol content 13.5% 按體積
Area Sardinia (Italy)
Grape varieties 100% Vermentino
Aging Having completed fermentation, the wine remains in contact with the fine lees for about three months at the end of which, after cleaning, it is bottled.
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獎項

  • 2023

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

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Perfume

香水

Intense, lingering aroma with vegetable and floral fragrances of maquis and summer fruits.

Color

顏色

Intense straw yellow colour with greenish tinges, brilliant.

Taste

味道

Pleasant nose-palate harmony, warm and full of good depth and perky acidity, balanced.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

製造商
Pala di Mario Pala & C.
來自這個酒莊
  • 創業年份: 1950
  • 生產的瓶子: 490.000
  • 公頃: 98
The Azienda Agricola Pala (or Pala estate) was founded in Sardinia, Italy, in 1950.

Mario Pala is now the third generation of the family taking care of the vines of his family with the help of his wife Rita and the fourth generation of the family represented by his sons Massimiliano, Elisabetta and Mariantonietta.
From father to son since 1950 there’s the most important ingredients that the Pala family has always added to terroir, tradition, respect fro the environment: the passion to make wines that are able to express the family character and the terroir of this extraordinary island.
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Seafood in general, shell fish and crustaceans; delicate fish also flavoured with light sauces, dry and liquid soups with not excessively spicy seasonings.

Fish
Shellfish
Cheese
Oily fish
White fish

Name Pala Vermentino Stellato 2023
Type White still
Denomination Isola dei Nuraghi IGT
Vintage 2023
Size 0,75 l
Alcohol content 13.5% 按體積
Grape varieties 100% Vermentino
Country Italy
Region Sardinia
Vendor Pala di Mario Pala & C.
Origin “Is Crabilis” (Ussana)
Climate Altitude: 150 80 m.a.s.l.
Soil composition Sandy and clayey-calcareous rich in pebbles, medium hill.
Cultivation system Low espalier.
Yield per hectare 65 q.
Fermentation temperature 12 °C
Wine making The must obtained by the soft pressing of the grapes after a first clean and the addition of selected yeasts, ferments in stainless steel vats at a controlled temperature of 12 °C.
Aging Having completed fermentation, the wine remains in contact with the fine lees for about three months at the end of which, after cleaning, it is bottled.
Allergens Contains sulphites