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Leflaive Olivier

Olivier Leflaive Meursault 2019

White green still

有機和可持續
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定價 HKD1,085.00
定價 HKD1,085.00 售價
特價 售罄

Multiple purchases: add more bottles to cart with one click

$6,510.00

6 瓶

$3,255.00

3 瓶

立即可用
品名 Meursault AOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Burgundy (France)
葡萄品种 100% Chardonnay
陈酿 17 months (whose 5 months in stainless steel tank) 100 % oak barrels (whose 22% of new oak).
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獎項

  • 2019

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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詳細資訊

Gusto

味道

A wine with a fine aromatic intensity of almond, hazelnut, apple and a balance between smoothness and freshness on the palate.

服務於:

12 - 14 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Aged White Wines

搭配

Ideal with grilled seafood served with a prawn or crayfish sauce.

Fish
Shellfish
Cheese
Matured cheese
Poultry
Oily fish
White fish
Vegetarian

製造商
Leflaive Olivier
來自這個酒莊
The Leflaive family has always had a few hectares of vines in Burgundy, in addition to their farm.

Just after the First World War, Olivier’s grandfather, Joseph Leflaive was faced with the failure of his steel factory in Saint-Etienne.

His investments in Burgundy were all he had left and he decided to enlarge his wine estate. It became a family-run operation covering some 35 hectares. His son, Joseph Régis, was in insurance and along with his brother Vincent, decided to take over the reins in 1953.

The estate soon began producing top-flight wines, mainly due to the arrival of air conditioning in Puligny in the 1970s. This was a major step for winemakers in this village which sits two meters above the water table and as such, had no underground cellars.
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名称 Olivier Leflaive Meursault 2019
类型 White green still
葡萄酒名称 Meursault AOC
年份 2019
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Chardonnay
国家 France
产地 Burgundy
供应商 Leflaive Olivier
气候 Altitude: 250 - 300 m. a.s.l.
收获 100% manual.
酿酒工艺 At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press . 100 % crushed grappe.
陈酿 17 months (whose 5 months in stainless steel tank) 100 % oak barrels (whose 22% of new oak).