Murgo
Brut Metodo Classico Nerello Mascalese 2023
其他年份：
2021| 品名 | IGT Terre Siciliane |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Sicily (Italy) |
| 葡萄品种 | 100% Nerello Mascalese |
| 陈酿 | In stainless steel tanks for 7-8 months. Bottle-aged: on the lees for 2.5 to 3 years. |
| 年份 | 2023 |
| 产品名称 | Brut Metodo Classico Nerello Mascalese 2023 |
| 顏色 | Pale straw yellow. |
| 香水 | Floral (white flowers), spicy with delicate hints of bread crust. |
| 味道 | Fruity (apple, medlar) full, mineral, fine, good persistence. |
| 搭配 | It pairs well with oysters and marinated raw Mediterranean fish. |
| 区域 | Sicily |
| 国家 | Italy |
| 其他年份： | 2021 |
描述
The high acidity, low colour concentration and many other elements that come from the terroir make these grapes very suitable for the production of sparkling wines made with the Metodo Classico. We obtain a wine with great personality and structure that holds the record of being the first sparkling wine made from Nerello Mascalese grapes.
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
05 - 10 years
搭配
- 創業年份: 1860
- 釀酒師: Vito Giovinco
- 生產的瓶子: 350.000
- 公頃: 60
Currently the vineyards have an extension of 60 hectares, distributed in the three different estates of San Michele (CT), Gelso Bianco (CT) and La Francescana (RM) and are mostly dedicated to the production of VSQ, Etna Doc and IGT wines. From some grape varieties of French origin, we also get interesting creative wines. The total production of our cellar amounts to 350,000 bottles.
Another 60 hectares are dedicated to the cultivation of olive and citrus trees, from which we obtain our Extra Virgin Olive Oils, Murgo jams and other local quality products. 閱讀更多
| 名称 | Murgo Metodo Classico Nerello Mascalese Brut 2023 |
|---|---|
| 类型 | White classic method sparkling wine brut |
| 葡萄酒名称 | Terre Siciliane IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Nerello Mascalese |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Murgo |
| 产地 | Santa Venerina (CT) |
| 气候 | Altitude: 500-600 m. a.s.l. |
| 土壤成分 | Sands of volcanic origin. |
| 栽培系统 | Espalier |
| 每公顷产量 | 50-60 hl |
| 收获 | Manual with plastic crates carried out before full ripening |
| 发酵温度 | 14 °C |
| 发酵 | Approx. 20 days. |
| 酿酒工艺 | Must cooling and decanting in insulated tanks. Very gentle pressing with pneumatic presses. Fermentation in stainless steel tanks at controlled temperature (14 °C) for about 20 days. |
| 陈酿 | In stainless steel tanks for 7-8 months. Bottle-aged: on the lees for 2.5 to 3 years. |