Cantina Mesa
Mesa Carignano del Sulcis Buio Buio Riserva 2021
| Denomination | Carignano del Sulcis DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% 按體積 |
| Area | Sardinia (Italy) |
| Grape varieties | 100% Carignano |
| Aging | After malolactic fermentation, ageing begins for 10 months in barriques. This is followed by final maturation in bottles for at least 4 months. |
描述
It has a pale ruby-red colour with cherry highlights. Clear and consistent with good. The composition simultaneously carries fresh, balsamic notes of fresh red fruit and flowers, together with more complex hints of spices and new wood. It is rich, full-bodied, and satisfying on the palate. The balance is perceived from the first sip with the evidence of a silky texture helped by very light acid notes and tannins of rare softness. Long and persistent of several nuances on the palate.
獎項
-
2021
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2021
2This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2021
95/100
One of the most prestigious wine guides in Italy.
-
2021
3One of the most prestigious wine guides in Italy.
-
2021
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2021
3Italian Sommelier Association (AIS) guide
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 2004
- 釀酒師: Stefano Cova
- 生產的瓶子: 650.000
- 公頃: 73
In these valleys, characterised by sandy soils, wines of great character and luminosity are born, starting with the most typical grape varieties of the area: Carignano, Cannonau and Vermentino. In the heart of Sulcis, Cantina Mesa now has 73 hectares under vine - 66 of which are its own - where the vines are trained to the head-training or spurred cordon system.
The winery is in the village of Sant'Anna Arresi, the right place to create an ideal contrast with the terroir to create wines in all their nuances. This village is a candid, unusual and minimalist structure, surrounded by gentle hillsides and silhouetted amidst the green Mediterranean scrub.
Then, the winery is about 5,000 square metres, spread over three levels and arranged so that grapes and wine can be treated with the utmost respect and special care: no mechanical pumps, therefore, but movements that take place through the principle of "natural fall". Lastly, the ageing process is carried out in the basement of the cellar. This is how all the wines labelled Mesa are born, with names loaded with meaning such as "Buio", "Giunco", "Buio Buio" and "Opale", to continue with all the others. Territorial, integral, punctual and precise wines are the faithful expression of a region that is second to none when it comes to wine. 閱讀更多
| Name | Mesa Carignano del Sulcis Buio Buio Riserva 2021 |
|---|---|
| Type | Red still |
| Denomination | Carignano del Sulcis DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按體積 |
| Grape varieties | 100% Carignano |
| Country | Italy |
| Region | Sardinia |
| Vendor | Cantina Mesa |
| Origin | Sulcis Area, in the far South-Western area of Sardinia. |
| Climate | A Mediterranean climate, with scattered low annual rainfall mainly in autumn and winter. Frequent mistral winds, with high temperatures in summer and spring. Autumn and winter are mild and cold dry. |
| Soil composition | Sandy and clay-chalky, sub-alkaline with satisfactory levels of minerals giving a distinctive character. |
| Cultivation system | Head-training, ungrafted vine. |
| Yield per hectare | 7,000 kg/hectare. |
| Harvest | Between late September and early October. |
| Wine making | Maceration on the skins for 10 2 days at 26-28°C. |
| Aging | After malolactic fermentation, ageing begins for 10 months in barriques. This is followed by final maturation in bottles for at least 4 months. |
| Allergens | Contains sulphites |