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Mastroberardino

Mastroberardino Olio Extra Vergine di Oliva Ario 0.5L 2024

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酒瓶尺寸 0,50 l
产区 Campania (Italy)
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描述

From the olive trees lying on a particularly suitable hillock, set in a landscape mosaic of rare beauty on the Mirabella Eclano estate, we produce Ariò, our organic extra virgin olive oil. A precious condiment, suitable for haute cuisine, produced in purity from the native Irpinian variety Ravece.

詳細資訊

Aroma

香水

Delicate grassy, medium fruity aroma with hints of tomato leaf, artichoke and sage.

Colore

顏色

Bright green with yellow highlights.

Sapore

味道

Warm and fruity, velvety texture and good flavour with spicy and bitter notes.

搭配

Tomato bruschetta, seafood salads, grilled vegetables, vegetable and cereal soups, meat and fish carpaccio, veal tartare, grilled blue fish.

製造商
Mastroberardino
來自這個酒莊
  • 創業年份: 1878
  • 釀酒師: Massimo Di Renzo
  • 生產的瓶子: 1.700.000
  • 公頃: 260
The Mastroberardino family has been involved in the socio-cultural context of winemaking for over two centuries, according to the most reliable historical reconstructions. The first traces of their presence in Irpinia date back to the Bourbon land registry, in the mid- eighteenth century , when the family chose the village of Atripalda as their headquarters, where the ancient cellars are still located, and from there a lineage began that inextricably linked its fortunes to the cult of wine.

Ten generations have since then run the family business, amidst alternating fortunes, as always happens in the histories of long-standing family businesses.
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名称 Mastroberardino Olio Extra Vergine di Oliva Ario 0.5L 2024
年份 2024
容量 0,50 l
国家 Italy
产地 Campania
供应商 Mastroberardino
气候 Average altitude: 400 m. a.s.l. Exposure: South-West.
土壤成分 The plot dedicated to the production of Ario' extra virgin olive oil from organic Irpinia is located on a loamy, tufaceous soil rich in mineral elements, with a south-west exposure and an average altitude of 400 m. above sea level.
收获 Manual, during veraison. Milling immediately at harvest.
生产工艺 Crushing with stone mill and cold pressing. Natural decantation without filtration.