描述
In it’s simplicity it is an explosion of Alpine freshness. It’s typical product indication (IGT Alpi Retiche) means that the Nebbiolo grapes come from the terraced vineyards in the province of Sondrio.
詳細資訊

香水

顏色

味道
服務於:
14 -16 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour

搭配
- 創業年份: 1928
- 釀酒師: Mamete Prevostini
- 生產的瓶子: 180.000
- 公頃: 30
It is a territory whose streets over the centuries have been traversed by peoples and civilizations which over the decades have left a contribution very recognizable today through the traditions, the culture, the typical products.
Around the most important of these, the wine, has created a large community that still carries the same production processes then using what is universally recognized as one of the largest vineyards in the world, Nebbiolo (here called chiavennasca). the history of the winery began over seventy years ago when Mamete Prevostini begins, was the first post-war period, to produce wine from local grapes within the Crotto family, typical of Valchiavenna natural cavity formed in prehistoric times.
In 1988, however Mamete nephew, the current owner, took over the company's reins, and after a series of tests lasted about eight years signed his first real production in 1995, becoming within a decade a wine draft exceptional value. Today, all the wines are aged in a different way, according to unwritten rules but that are renewed year after year. Elegance, refinement, power for a great interpretation of Nebbiolo in Valtellina. 閱讀更多


名称 | Mamete Prevostini Alpi Retiche Botonero 2023 |
---|---|
类型 | Red still |
葡萄酒名称 | Alpi Retiche IGT |
年份 | 2023 |
容量 | 0,75 l |
酒精度 | 13.5% 按體積 |
葡萄品种 | 100% Nebbiolo |
国家 | Italy |
产地 | Lombardy |
供应商 | Mamete Prevostini |
产地 | The I.G.T. denomination area of Alpi Retiche in the province of Sondrio |
气候 | Altitude: 300 - 700 m. a.s.l. Exposure: South. |
土壤成分 | Sand (70%), silt (30%), limestone, high content of granite rock, rarely clayey. |
栽培系统 | Guyot |
每公顷产量 | 66 hl |
收获 | From September 26. |
酿酒工艺 | Berries not perfectly intact are eliminated. After a gentle destemming, the grapes, lightly pressed, are sent in stainless steel containers where the alcoholic fermentation takes place in 6 days, during which the must on the skins is incorporated by maceration. |
陈酿 | After the pressing, the wine, always placed in stain-less steel containers, carries out the malolactic fermentation. Here it remains for further 8 months of aging. The process is completed with a refinement in bottle. |
总酸度 | 5.8 gr/L |