• La Rajade Collio Friulano 2022
  • La Rajade Collio Friulano 2022
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La Rajade Friuli-Venezia Giulia Collio

La Rajade

La Rajade Collio Friulano 2022

White still

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  • La Rajade Collio Friulano 2022
  • La Rajade Collio Friulano 2022
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La Rajade Friuli-Venezia Giulia Collio
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Denomination Collio DOC
Size 0,75 l
Alcohol content 13.0% 按體積
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Friulano/Sauvignon Vert
Aging In steel tanks under controlled reduction on the lees until the following spring. Once in the bottle, the wine ages for a couple of months.
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獎項

  • 2022

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2022

    2

    One of the most prestigious wine guides in Italy.

  • 2022

    3

    Italian Sommelier Association (AIS) guide

1 3

詳細資訊

Gusto

味道

This wine has pleasant ripe fruit and flower smells which mix together and are completed with delicate fragrance and taste.

服務於：

10 - 12 °C.

長壽：

03 - 05 years

Young and Fresh White Wines

搭配

Fish
Cheese
Poultry
White fish

製造商
La Rajade
來自這個酒莊
  • 創業年份: 1993
  • 釀酒師: Denis Grudina e Andrea Romano Rossi
  • 生產的瓶子: 40.000
  • 公頃: 7
It was back in 2005 the Campeotto and Faurlin families, owners of a very important company that had established itself worldwide but with never-ending peasant roots, decided to acquire the winery LA RAJADE with the specific intention of making it a flagship in the wine scene of Collio.

The goal we pursue every day is to enhance our territory by enclosing it in a wine that expresses the elegant, mineral, fruity and floral complexities that evolve and complement each other during the tasting, creating a network of persistence and flavors. 閱讀更多
生產區域: Friuli-Venezia Giulia
Friuli-Venezia Giulia
La Rajade

Name La Rajade Collio Friulano 2022
Type White still
Denomination Collio DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.0% 按體積
Grape varieties 100% Friulano/Sauvignon Vert
Country Italy
Region Friuli-Venezia Giulia
Vendor La Rajade
Soil composition Ponca, a marl and sandstone rock.
Cultivation system Guyot
Yield per hectare Approx 1,5 kg per plant.
Harvest Manual
Fermentation About 15 days.
Wine making Skin maceration is done at low temperature (8 0 °C). Soft pressing follows and fermentation is done at controlled temperature for a period of about 15 days.
Aging In steel tanks under controlled reduction on the lees until the following spring. Once in the bottle, the wine ages for a couple of months.
Allergens Contains sulphites