描述
In the vineyards of Chambave, a village near Aosta, the grapes of the white Muscat, extraordinarily rich in aromas and fragrances, exalt the aromatic expressions of this vine. The result is a rich wine with a great personality and a deep territorial character.
詳細資訊

香水

顏色

味道
服務於:
12 - 14 °C.
長壽:
03 - 05 years

搭配
- 創業年份: 1987
- 釀酒師: Andrea Costa
- 生產的瓶子: 200.000
- 公頃: 30
The Cooperative collects the grapes from two important production areas that give their name to the Chambave Appellation of Origin, including the villages of Chambave, Châtillon, Pontey, Saint Vincent, Saint Denis Verrayes and Nus.
The company's history is essentially based on people with solid roots in this glorious Alpine region and generations of skilled vinegrowers who are determined to achieve the highest quality from the vines. La Crotta di Vegneron continues the ancestral tradition of the farmers drawing its strength from the ancient relationship between indigenous vines and the terroir.
The Wines and Grappa spirits of La Crotta di Vegneron powerfully express the spirit of the Aosta Valley mountains through native or traditional vines, skilfully cultivated with pride. The winemaking processes are respectful of a unique terroir marked by various variants. 閱讀更多


名称 | La Crotta di Vegneron Chambave Muscat 2023 |
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类型 | White green still dry aromatic |
葡萄酒名称 | Valle d'Aosta DOC |
年份 | 2023 |
容量 | 0,75 l |
酒精度 | 14.0% 按體積 |
葡萄品种 | 100% Moscato Bianco/Moscato Reale |
国家 | Italy |
产地 | Aosta Valley |
供应商 | La Crotta di Vegneron |
产地 | Chambave (Aosta) |
气候 | Altitude: 450-680 m. a.s.l. Exposure: South-East, South-West and North-East. |
土壤成分 | Morainic, steep sloped, loose sandy soil. |
栽培系统 | Guyot, head-training, and spurred cordon. |
每公顷产量 | 7,600 kg/hectare |
收获 | Between the 20th of September and the 5th of October according to the vineyard's altitude. |
发酵温度 | 12 6 °C |
发酵 | 36-48 hours. |
酿酒工艺 | In stainless steel, with cold pre-fermentative skin maceration for 36/48 hours. |
陈酿 | 5 months in stainless steel, maturation on fine lees with frequent bâtonnage. |