Jerome Blin
Jerome Blin Champagne Cuvee Octave Chardonnay Zero Dosage
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HKD746.00
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| 品名 | Champagne AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 产区 | Champagne region (France) |
| 葡萄品种 | 100% Chardonnay |
| 陈酿 | 27 months on the lees. |
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
05 - 10 years
搭配
Starters
Fish
Cheese
White fish
製造商
Jerome Blin
來自這個酒莊
- 創業年份: 1671
The Blin family has been in champagne since the 17th century. Jerome Blin, the 4th generation, has always lived among the bubbles. His father was already working in the Champagne estate H. Blin.
The vineyards at Vincelles, in the middle of the Vallée de La Marne, were taken over in 2010 by Jerome, who decided to work the 6 hectares of his property in Biodynamic agriculture. Strongly convinced of the principles to be applied in agriculture, he shows a real revolution in the small commune of Vincelles.
Jerome has a very delicate hand that characterises all his champagnes with a veil of oxidation in the glass. The dosage is also moderate, as the grapes arriving at the cellar are very healthy. 閱讀更多
The vineyards at Vincelles, in the middle of the Vallée de La Marne, were taken over in 2010 by Jerome, who decided to work the 6 hectares of his property in Biodynamic agriculture. Strongly convinced of the principles to be applied in agriculture, he shows a real revolution in the small commune of Vincelles.
Jerome has a very delicate hand that characterises all his champagnes with a veil of oxidation in the glass. The dosage is also moderate, as the grapes arriving at the cellar are very healthy. 閱讀更多
Champagne region
| 名称 | Jerome Blin Champagne Cuvee Octave Chardonnay Zero Dosage |
|---|---|
| 类型 | White organic classic method sparkling wine pas dosé |
| 葡萄酒名称 | Champagne AOC |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | France |
| 产地 | Champagne region |
| 供应商 | Jerome Blin |
| 产地 | Vincelles (France) |
| 气候 | Exposition : South and Southwest. |
| 土壤成分 | Clayey silty limestone, typical of the Vallée de la Marne. |
| 收获 | By hand. |
| 酿酒工艺 | In oak barrels and stainless steel vats. |
| 陈酿 | 27 months on the lees. |