I Vigneri
I Vigneri Etna Rosso Vinupetra 2023
| Denomination | Etna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Area | Sicily (Italy) |
| Grape varieties | 80% Nerello Mascalese, 10% Alicante, 10% Nerello Cappuccio |
| Aging | Refined for 12 months in barriques. |
描述
Produced with grapes grown at an altitude of 700 meters, it is a wine of great impetus, almost impetuous, which brings with it a striking explosion of volcanic tones, elegant and velvety.
獎項
-
2023
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C.
長壽：
10 - 15 years
搭配
- 創業年份: 2000
- 釀酒師: Salvo Foti
- 生產的瓶子: 18.000
- 公頃: 5
When his silver head appears between the rows of Carricante and Milo you understand that his place is there, among those vineyards on Mount Etna. As well as when he speaks to you, in his Palmento undergoing restructuring, natural wines, rather than natural ones of "IViniUmani".
The Manifesto reports verbatim: "A vine without the care of the winemaker is able to give grapes, even if the fruit will be very different from what we want to make a good wine. Wine is a human product.
Made by Man, in which he has always put his whole self, his genius, his creativity, his passion, his talent, sacrifice and commitment to producing it. In some cases also his astuteness, hypocrisy, dishonesty and impropriety. Ultimately everyone makes the wine that is! ... "
Winemaker and perhaps one of the greatest connoisseurs of the different potentials of Etna, always called to win both Carricante and Nerello Mascalese also for other producers, has managed today to achieve the goal of producing its wines from vineyards of over 100 years, with yields that are around 30 quintals. Essential, direct, pure wines. Timeless wines, just human wines. 閱讀更多
| Name | I Vigneri Etna Rosso Vinupetra 2023 |
|---|---|
| Type | Red still |
| Denomination | Etna DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 80% Nerello Mascalese, 10% Alicante, 10% Nerello Cappuccio |
| Country | Italy |
| Region | Sicily |
| Vendor | I Vigneri |
| Origin | Milo (CT) |
| Wine making | Grape pressing of which 30% with rasps, spontaneous fermentation in steel and maceration on 15 days skins. Natural decantation. Transfers follow the lunar phases. |
| Aging | Refined for 12 months in barriques. |
| Allergens | Contains sulphites |