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Haras De Pirque (Antinori)

Haras de Pirque Albis 2010

Red still

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定價 HKD447.00
定價 HKD447.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄

其他年份:

2020

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$1,341.00

3 瓶

剩餘最後 4 瓶
Denomination Maipo DO
Size 0,75 l
Alcohol content 14.5% 按體積
Area Maipo Valley (Chile)
Grape varieties 72% Cabernet Sauvignon, 28% Carmènere
Aging The wine was blended on December of the same year and racked again to new French barrels for 18 months in total.
其他年份: 2020
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描述

Deep red color. Extremely fresh and mineral, full of spiciness and presenting all the sophisticated character of the Upper Maipo Valley. Soft and elegant, with velvety tannic structure.

詳細資訊

Color

顏色

Deep red.

Taste

味道

Extremely fresh and mineral, full of spiciness and presenting all the sophisticated character of the Upper Maipo Valley. Soft and elegant, with velvety tannic structure.

服務於:

18 - 20 °C.

長壽:

15 - 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese

製造商
Haras De Pirque (Antinori)
來自這個酒莊
  • 創業年份: 1992
  • 公頃: 600
Haras de Pirque is a unique estate located in the northern part of Chile's Maipo Valley, known for producing high-quality wines.

The collaboration between Haras de Pirque, a producer of excellence in the area, and Marchesi Antinori stems from the desire to 'explore' the potential of Chile. The wine that has become a symbol of the union between the two wine producers is Albis, the fruit of an international grape, Cabernet Sauvignon, and Carmenere, the Chilean grape par excellence.

Furthermore, the conviction that the Andean wine-growing area of Chile represents a natural habitat for Sauvignon led Marchesi Antinori to start a specific project to produce this extraordinary variety, resulting in the Albaclara wine.
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生產區域: Maipo Valley
Maipo Valley
Haras De Pirque (Antinori)

Name Haras de Pirque Albis 2010
Type Red still
Denomination Maipo DO
Vintage 2010
Size 0,75 l
Alcohol content 14.5% 按體積
Grape varieties 72% Cabernet Sauvignon, 28% Carmènere
Country Chile
Region Maipo Valley
Vendor Haras De Pirque (Antinori)
Origin Maipo Valley (Cile)
Yield per hectare 5,5 tons/ha
Wine making Cabernet sauvignon grapes undergo cold maceration for 5 days, after yeast are inoculated a traditional vinification takes place, where the purpose is to enhance the natural concentration and ripeness of the grapes, expressing all their potential. Alcoholic fermentation and maceration are made in French oak vats for a total period of 20 days.
Aging The wine was blended on December of the same year and racked again to new French barrels for 18 months in total.
Total acidity 3.32 gr/L
PH 3.56
Residual sugar 1.0 gr/L
Allergens Contains sulphites