描述
Still green rosé from Etna DOC, 12.5% ABV, produced by Girolamo Russo. 100% Nerello Mascalese blend. 0.75 L bottle, 2024 vintage. A rosé that comes from the northern slopes of Etna, at 700 m above sea level, in the San Lorenzo district. The vines are grown organically, according to rural tradition, with bush and "modified" bush espalier systems. Manual harvest in early October. Spontaneous fermentation with yeasts naturally present on the grapes, aged for 6 months in stainless steel. Typical aromas of cherry, strawberry, and raspberry enhanced by spicy hints of white pepper. Powder pink color. Fresh, savory with a well-defined acidity typical of the grape variety, which harmonizes the flavor, making it persistent and of great organoleptic precision.
獎項
詳細資訊
香水
顏色
味道
服務於:
10 - 12 °C.
長壽:
05 - 10 years
搭配
- 創業年份: 2005
- 釀酒師: Emiliano Falsini
- 生產的瓶子: 70.000
- 公頃: 18
This is the north face of Europe’s largest active volcano, Mount Etna, in the north-eastern corner of Sicily.
The Russos have 26 hectares of land in and around Passopisciaro, with 15 hectares of vineyards surrounded by olive and hazelnut groves. The vineyards are high up, between 650 and 780 metres above sea level, inland from the beautiful town of Taormina. Many of the free-standing bush vines are over 80 years old, surviving in harmony with Etna’s black, mineral-rich volcanic soil.
Giuseppe works the vineyards organically and makes the wines himself. He vinifies each parcel separately, seeking out their individual identities in a series of wines that reflect the diverse character of their terroirs.
Some lava flows are very recent, too recent even to plant on.
The area is broken up into sectors known as ‘contradas’. Each contrada has a name and is linked to one of Etna’s townships. 閱讀更多
| 名称 | Girolamo Russo Etna Rosato 2024 |
|---|---|
| 类型 | Rosé green still |
| 葡萄酒名称 | Etna DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Nerello Mascalese |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Girolamo Russo |
| 产地 | Contrada San Lorenzo |
| 气候 | Altitude: 700 m. a.s.l. Exposure: northern slopes of Etna. |
| 土壤成分 | Volcanic, sandy soil, rich in minerals. |
| 栽培系统 | Espalier and "modified" espalier. |
| 每公顷产量 | 50 q. |
| 收获 | Manual, early October |
| 发酵温度 | 15 °C |
| 酿酒工艺 | Fermentation conducted spontaneously by the yeasts naturally present on the grapes. |
| 陈酿 | 6 months in steel. |

