Fratelli Alessandria
Fratelli Alessandria Verduno Pelaverga Speziale 2024
| 品名 | Verduno Pelaverga DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Pelaverga piccolo |
| 陈酿 | 5 – 6 months in stainless steel or cement tanks, and at least 1-2 months in horizontally laid bottles. |
描述
After 15 years of DOC status, we decided to “call it by its name”, starting with the 2011 vintage, to show how special it is to us. This unique wine is produced almost exclusively in the municipality of Verduno, from the rare native grape variety Pelaverga Piccolo. You can tell that it is special by its colour, but what is particularly captivating is its unmistakable spicy scent, especially of pepper, hence Speziale (spezia being the Italian word for spice).
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
- 創業年份: 1870
- 釀酒師: Franco Alessandria
- 生產的瓶子: 90.000
- 公頃: 15
Gian Battista, his wife Flavia, brother Alessandro and son Vittore are the proud custodians of the family’s winemaking tradition and passion, which date back over a century, and represent the seventh and eighth generations of winemakers (the first three generations as Fratelli Dabbene and then as Fratelli Alessandria following a marriage which took place in around 1870).
The winery vinifies only estate grown grapes and has maintained a family dimension. These qualities make it possible to establish a direct and "personal" relationship with the individual vineyards and barrels, an invisible but important connection that we hope will reach and inspire consumers when they drink our wines. 閱讀更多
| 名称 | Fratelli Alessandria Verduno Pelaverga Speziale 2024 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Verduno Pelaverga DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Pelaverga piccolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Fratelli Alessandria |
| 产地 | Riva Rocca, Campasso, Boscatto, Neirane, Sotto Orti, Galleria |
| 气候 | Exposure and Altitude: Riva Rocca (Soth/East, 270-320 meters), Campasso (East, 250-350 meters), Boscatto (East, 250-350 meters), Neirane (West 330-400 meters), Sotto Orti (West 270-310 meters), Galleria (West 250-280 meters). |
| 土壤成分 | Limestone and silty. |
| 栽培系统 | Guyot |
| 收获 | By hand in the second half of September. |
| 酿酒工艺 | Fermentation and Maceration: 6 – 8 days in stainless steel tanks at a constant temperature of 25 – 26 °C (77 – 79 °F). |
| 陈酿 | 5 – 6 months in stainless steel or cement tanks, and at least 1-2 months in horizontally laid bottles. |