描述
For the production of Barolo Castelletto Riserva, grapes from the vineyard parcel located in the highest position on the hill are used. The slow and late ripening of the Nebbiolo grapes make it rich and structured, giving them great ageing potential.
獎項
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C
長壽:
15 - 25年
醒酒時間:
1小時
- 釀酒師: Piero Ballario
- 公頃: 5
| 名称 | Fortemasso Barolo Castelletto Riserva 2013 |
|---|---|
| 类型 | 紅葡萄酒 醇 |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2013 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | 皮埃蒙特 |
| 供应商 | Fortemasso |
| 产地 | Town of Monforte d’Alba (Cuneo). |
| 气候 | Altitude: 360-450 m. a.s.l. Exposure: South - East. |
| 土壤成分 | Diano sandstone composed of sand, silt and clay. |
| 收获 | By hand, with small crates. |
| 酿酒工艺 | After destemming, the must ferments in temperature-controlled stainless steel tanks and through daily pumping-over the aromas and colour are gently extracted from the skins. Using the submerged cap technique, the maceration phase begins, aimed at optimising extraction and stabilising the colour of the wine. This phase lasts on average 30 to 45 days, during which malolactic fermentation also takes place. |
| 陈酿 | At the end of maceration, the ageing period in wood begins, lasting an average of 40 months. This is followed by bottling and subsequent ageing in the bottle for a further 22 months. |
| 年产量 | 5000 瓶子 |

