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Fontanafredda

Fontanafredda Derthona Timorasso 2023

White green still

有機和可持續
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定價 HKD191.00
定價 HKD191.00 售價
特價 售罄

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$2,292.00

12 瓶

$1,146.00

6 瓶

$573.00

3 瓶

立即下單,20天內送達
Denomination Colli Tortonesi DOC
Size 0,75 l
Alcohol content 13.5% 按體積
Area Piedmont (Italy)
Grape varieties 100% Timorasso
Aging In stainless steel tanks for 10 months at low temperature, keeping it on the fine lees to increase the volume and the aromatic complexity, and then bottled.
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描述

Soft horizontal stripes, historic and distinctive features that identify Fontanafredda’s origin and savoir-faire. An ancient grape variety, historically indigenous to the Tortona hills, Timorasso, now brought back to life by taking the name of Derthona. Great minerality eith a floral charm of great elegance and power

詳細資訊

Profumo

香水

On the nose the bouquet is aromatic and reminiscent of exotic fruits, as well as white pulp fruit.

Colore

顏色

Gold color that blends with its greenish reflections.

Gusto

味道

In the mouth it is pleasantly fresh, enveloping and harmonious, with a long gustatory persistence.

服務於:

10 - 12 °C.

長壽:

03 - 05 years

Full Bodied and Aged White Wines

搭配

Served chilled it is a great aperitif and at the table it is ideal with fish-based appetizers, seafood risottos and seasoned cheese.

Starters
Fish
Shellfish
Cheese
Matured cheese
White fish

製造商
Fontanafredda
來自這個酒莊
  • 創業年份: 1878
  • 釀酒師: Giorgio Lavagna
  • 生產的瓶子: 7.000.000
  • 公頃: 120
Fontanafredda is located in the Langhe (Piedmont), in the heart of Barolo production, in Serralunga d'Alba.

Like all beautiful things, Fontanafredda originates from a love story between the first King of Italy, Vittorio Emanuele II, and Rosa Vercellana.
Producers of Barolo and sumptuous wines of the Langhe, it was the scene of many firsts: they were the first Barolo to go overseas, the first to produce the first Classic Method in 1959, which was to be the forerunner of Alta Langa.

The founding principle of the winery is the concept of community.

Since 2018, Fontanafredda has been cultivating 120 organically certified hectares that are the setting for Italy's first Storytelling Village ('Villaggio Narrante'), which is still home to 12 families of workers who make the village an authentic village, alive and productive.

Fontanafredda is also hospitality, a meeting place where everyone is welcome thanks to its 4-star hospitality.

Today, the company preserves intact the testimonies of its noble past - the hunting lodge, the village, the extensive cellars, the vineyards - but continues to renew itself and experiment, perfecting what nature and history have handed down. For this reason, in the Langhe, where vines and wine bind generations to each other and shape the landscape, Fontanafredda is an essential reference point. The expression of a wine culture that comes from the earth, from the vineyard, and is refined through the work and creativity of people.

In 2021, the Alta Langa DOCG Contessa Rosa Rosé 2014 was named 'Best Sparkling Wine in the World' according to Tastingbook 2021.

In 2022 the BAROLO SERRALUNGA 2018 entered the TOP100 of WINE SPECTATOR in 78th place.
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Name Fontanafredda Derthona Timorasso 2023
Type White green still
Denomination Colli Tortonesi DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% 按體積
Grape varieties 100% Timorasso
Country Italy
Region Piedmont
Vendor Fontanafredda
Origin Tortona Hill
Climate Altitude: 250 m. a.s.l. Exposure: South-West.
Soil composition Ground limy limestone.
Cultivation system Guyot
Plants per hectare 4500
Harvest End of September. The grapes, rigorously harvested by hand, are delivered to the cellar in 20-kilo boxes.
Wine making Immediately de-stemmed and pressed, it is cold macerated for 12 hours at a temperature of 8 °C. At the end of the maceration, the grapes are softly squeezed and the must, after a rest in the tank for about 24 hours, is decanted in order to separate the coarser deposits. Finally, alcoholic fermentation takes place inside steel vats and lasts for about 30 days at temperatures between 15 - 17°C.
Aging In stainless steel tanks for 10 months at low temperature, keeping it on the fine lees to increase the volume and the aromatic complexity, and then bottled.
Allergens Contains sulphites