Feudo Montoni
Grillo della Timpa 2024
| 品名 | DOC Sicilia Grillo |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | Sicily (Italy) |
| 葡萄品种 | 100% Grillo |
| 陈酿 | Sur lies with batonnage in cement for 6 months. |
描述
Organic still white wine from Sicily, produced by Feudo Montoni, a winery with a history dating back to 1469. Vintage 2023, 0.75L bottle. A Grillo that expresses the soul of the Cammarata area, with a winemaking process that respects nature and tradition. On the nose, distinct notes of white peach and medlar, with floral notes of broom, jasmine, and almond blossom on the finish. Straw yellow with greenish highlights. On the palate, fresh and persistent, with a pronounced acidity well balanced by the alcohol, the finish is mellow and smooth.
獎項
-
2024
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2024
96/100
One of the most prestigious wine guides in Italy.
-
2024
2One of the most prestigious wine guides in Italy.
-
2024
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2024
3Italian Sommelier Association (AIS) guide
-
2024
90/100
Wine spectator is the most influential wine guide on the internet.
詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C
長壽：
03 - 05 years
- 創業年份: 1469
- 釀酒師: Fabio Sireci
- 生產的瓶子: 240.000
- 公頃: 44
| 名称 | Feudo Montoni Grillo della Timpa 2024 |
|---|---|
| 类型 | White organic still |
| 葡萄酒名称 | Sicilia DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Grillo |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Feudo Montoni |
| 产地 | Cammarata (Agrigento) |
| 气候 | Altitude: 700 m. a.s.l. Exposure: East. |
| 土壤成分 | Sandy |
| 栽培系统 | Espalliera |
| 收获 | Manual, in cassettes |
| 酿酒工艺 | Fermentation in a cement container in contact with the skins for a quarter of the fermentation. |
| 陈酿 | Sur lies with batonnage in cement for 6 months. |