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Fattoria Nannì

Fattoria Nanni Verdicchio Castelli di Jesi Classico Superiore Arsicci 2024

White organic still

有機和可持續
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定價 HKD154.00
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品名 Verdicchio dei Castelli di Jesi DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Marche (Italy)
葡萄品种 90% Verdicchio Bianco, 10% Trebbiano
陈酿 Maturation with fine lees for approx. 3 months after fermentation.
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描述

Arsicci holds the same name as the district where Fattoria Nannì is located: it is our introduction to this territory.

詳細資訊

Profumo

香水

Wild plums and mulberry fruits.

Colore

顏色

Straw-colored with light green highlights.

Gusto

味道

Patches spearmint and pimpinella to complex your taste perceptions.

服務於:

08 - 10 °C.

長壽:

03 - 05 years

Young and Fresh White Wines

搭配

Fish
Cheese
White fish

製造商
Fattoria Nannì
來自這個酒莊
  • 釀酒師: Roberto Cantori
  • 生產的瓶子: 40.000
  • 公頃: 8
Our farm is in Arsicci (Apiro, Macerata), in the heart of the Marche region. Roberto Cantori, its founder, strongly believes that being from the Marche region and being born into a world in a telluric and romantic way at the same time, is a destiny:

“Where I come from there is a mountain that protects the valley and the castles around it. It’s nice to have a little peak in the distance, sharply peaked on one side, a crooked turtle dome, and acting as your beacon when you don’t have the sea. It’s called Monte San Vicino and it also looks beautiful over a large vineyard, and guards it, in the Apiro countryside. From this vineyard was born the wine of the young Fattoria Nannì, all painted by Nina, a green balcony to a lighthouse that is shaped like a rock, and that has been telling us since we were little what the weather will be, what colour the sky will be, all that you can see and not see, and which way you will find the moon.” (Roberto Cantori)
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名称 Fattoria Nanni Verdicchio Castelli di Jesi Classico Superiore Arsicci 2024
类型 White organic still
葡萄酒名称 Verdicchio dei Castelli di Jesi DOC
年份 2024
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 90% Verdicchio Bianco, 10% Trebbiano
国家 Italy
产地 Marche
供应商 Fattoria Nannì
气候 Altitude: 450 m. a.s.l.
栽培系统 Double flipped.
每公顷产量 70 q.
收获 First and third decade of September. Harvest in Bins, bunch whole, chilled one night in cold storage before pressing without destemming and in the absence of oxygen.
陈酿 Maturation with fine lees for approx. 3 months after fermentation.