• Fattoria Ambra Carmignano Montalbiolo Riserva 2020
  • Fattoria Ambra Carmignano Montalbiolo Riserva 2020
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Fattoria Ambra Tuscany

Fattoria Ambra

Fattoria Ambra Carmignano Montalbiolo Riserva 2020

Red organic still

有機和可持續 獲獎最多
  • Fattoria Ambra Carmignano Montalbiolo Riserva 2020
  • Fattoria Ambra Carmignano Montalbiolo Riserva 2020
1 2
顯示更多
Fattoria Ambra Tuscany
HKD232.00
HKD232.00
特價 售罄

其他年份：

2021

Multiple purchases: add more bottles to cart with one click

$696.00

3 瓶

立即可用 立即下單，20天內送達 剩餘最後 4 瓶
Denomination Carmignano DOCG
Size 0,75 l
Alcohol content 12.5% 按體積
Area Tuscany (Italy)
Grape varieties 70% Sangiovese, 20% Canaiolo Nero, 10% Cabernet Franc
Aging 2 years in wood. The first year in French oak tonneaux (capacity 3.5 and 5 hectolitres) and the second year in Slavonian oak casks (capacity 25 hectolitres). Finishing in the bottle for 1 year.
其他年份： 2021
查看完整資訊

獎項

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2020

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2020

    4

    Italian Sommelier Association (AIS) guide

1 5

詳細資訊

Profumo

香水

Intense and layered nose on notes of wild fruits and violet, sweet spices and tanned tobacco.

Colore

顏色

Ruby red.

Gusto

味道

Full-bodied, it is well balanced and flecked with a well-dissolved tannic mass. Persistence lasts.

服務於：

16 - 18 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Fattoria Ambra
來自這個酒莊
  • 創業年份: 1955
  • 釀酒師: Giuseppe Rigoli
  • 生產的瓶子: 80.000
  • 公頃: 21
Fattoria Ambra has belonged to the Romei Rigoli family since 1870. The estate is located near the Ombrone river and the Villa Medicea of Poggio a Caiano. It is named after the poem "Ambra", written in the 15th century by Lorenzo Il Magnifico. The vineyards, of an extension of 20 hectares, stand in the hills of Montalbiolo, Elzana, Santa Cristina in Pilli and Montefortini, four of the most important crus of Carmignano. DOCG Carmignano is bottled as "Riserva Le Vigne Alte di Montalbiolo", "Riserva Elzana", "Vigna di Montefortini" and "Vigna di Santa Cristina in Pilli". The blend is mostly Sangiovese together with Cabernet Sauvignon, Canaiolo Nero, Colorino, Merlot and Syrah.

A young version of Carmignano, "Barco Reale", and a rosè wine, "Vin Ruspo", complete the range of wines. Cabernet Sauvignon, previously called "Uva Francesca" ("French Grapes"), has been grown in Carmignano since 1700 when it was introduced by the Medici family. In Italy the name of Carmignano has been synonymous of fine wine ever since the 13th century and so great was its reputation that Cosimo III de' Medici, Grand Duke of Tuscany, decreed in 1716 that the appellation be strictly controlled. The borders of the ancient appellation remain identical to this day, making it one of the smallest DOCG areas in Italy. 閱讀更多
生產區域: Tuscany
Tuscany
Fattoria Ambra

Name Fattoria Ambra Carmignano Montalbiolo Riserva 2020
Type Red organic still
Denomination Carmignano DOCG
Vintage 2020
Size 0,75 l
Alcohol content 12.5% 按體積
Grape varieties 70% Sangiovese, 20% Canaiolo Nero, 10% Cabernet Franc
Country Italy
Region Tuscany
Vendor Fattoria Ambra
Story Carmignano is one of smallest and oldest appellations of the world ("Bando" of Grand Duke Cosimo III de' Medici issued in 1716). Carmignano Riserva "Montalbiolo" is based mostly on Sangiovese with a small quantity of Canaiolo and Uva Francesca (Cabernet).
Origin Carmignano (PO)
Soil composition Galestro and sandstone.
Cultivation system Guyot
Plants per hectare 3000
Wine making Maceration with the skins for 20-25 days with temperature control (délestage and pumping over of the must). Malolactic fermentation.
Aging 2 years in wood. The first year in French oak tonneaux (capacity 3.5 and 5 hectolitres) and the second year in Slavonian oak casks (capacity 25 hectolitres). Finishing in the bottle for 1 year.
Allergens Contains sulphites