略過產品資訊
1 / 2

Fattoria Ambra

Carmignano Montalbiolo Riserva 2020

Red organic still

有機和可持續 獲獎最多
略過產品資訊
1 / 2
定價 HKD215.00
定價 HKD215.00 售價
特價 售罄

其他年份:

2021

多件購買:一鍵將多瓶商品加入購物車

$645.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 4 瓶
品名 Carmignano DOCG
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Tuscany (Italy)
葡萄品种 70% Sangiovese, 20% Canaiolo Nero, 10% Cabernet Franc
陈酿 2 years in wood. The first year in French oak tonneaux (capacity 3.5 and 5 hectolitres) and the second year in Slavonian oak casks (capacity 25 hectolitres). Finishing in the bottle for 1 year.
年份 2020
有机
产品名称 Carmignano Montalbiolo Riserva 2020
顏色 Ruby red.
香水 Intense and layered nose on notes of wild fruits and violet, sweet spices and tanned tobacco.
味道 Full-bodied, it is well balanced and flecked with a well-dissolved tannic mass. Persistence lasts.
历史 Carmignano is one of smallest and oldest appellations of the world ("Bando" of Grand Duke Cosimo III de' Medici issued in 1716). Carmignano Riserva "Montalbiolo" is based mostly on Sangiovese with a small quantity of Canaiolo and Uva Francesca (Cabernet).
区域 Tuscany
国家 Italy
其他年份: 2021
查看完整資訊

獎項

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2020

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2020

    4

    Italian Sommelier Association (AIS) guide

1 / 5

詳細資訊

Profumo

香水

Intense and layered nose on notes of wild fruits and violet, sweet spices and tanned tobacco.

Colore

顏色

Ruby red.

Gusto

味道

Full-bodied, it is well balanced and flecked with a well-dissolved tannic mass. Persistence lasts.

服務於:

16 - 18 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Fattoria Ambra
來自這個酒莊
  • 創業年份: 1955
  • 釀酒師: Giuseppe Rigoli
  • 生產的瓶子: 80.000
  • 公頃: 21
Fattoria Ambra has belonged to the Romei Rigoli family since 1870. The estate is located near the Ombrone river and the Villa Medicea of Poggio a Caiano. It is named after the poem "Ambra", written in the 15th century by Lorenzo Il Magnifico. The vineyards, of an extension of 20 hectares, stand in the hills of Montalbiolo, Elzana, Santa Cristina in Pilli and Montefortini, four of the most important crus of Carmignano. DOCG Carmignano is bottled as "Riserva Le Vigne Alte di Montalbiolo", "Riserva Elzana", "Vigna di Montefortini" and "Vigna di Santa Cristina in Pilli". The blend is mostly Sangiovese together with Cabernet Sauvignon, Canaiolo Nero, Colorino, Merlot and Syrah.

A young version of Carmignano, "Barco Reale", and a rosè wine, "Vin Ruspo", complete the range of wines. Cabernet Sauvignon, previously called "Uva Francesca" ("French Grapes"), has been grown in Carmignano since 1700 when it was introduced by the Medici family. In Italy the name of Carmignano has been synonymous of fine wine ever since the 13th century and so great was its reputation that Cosimo III de' Medici, Grand Duke of Tuscany, decreed in 1716 that the appellation be strictly controlled. The borders of the ancient appellation remain identical to this day, making it one of the smallest DOCG areas in Italy.
閱讀更多

名称 Fattoria Ambra Carmignano Montalbiolo Riserva 2020
类型 Red organic still
葡萄酒名称 Carmignano DOCG
年份 2020
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 70% Sangiovese, 20% Canaiolo Nero, 10% Cabernet Franc
国家 Italy
产地 Tuscany
供应商 Fattoria Ambra
故事 Carmignano is one of smallest and oldest appellations of the world ("Bando" of Grand Duke Cosimo III de' Medici issued in 1716). Carmignano Riserva "Montalbiolo" is based mostly on Sangiovese with a small quantity of Canaiolo and Uva Francesca (Cabernet).
产地 Carmignano (PO)
土壤成分 Galestro and sandstone.
栽培系统 Guyot
酿酒工艺 Maceration with the skins for 20-25 days with temperature control (délestage and pumping over of the must). Malolactic fermentation.
陈酿 2 years in wood. The first year in French oak tonneaux (capacity 3.5 and 5 hectolitres) and the second year in Slavonian oak casks (capacity 25 hectolitres). Finishing in the bottle for 1 year.