-9%

  • Fanti Brunello di Montalcino Riserva Vigna Le Macchiarelle 2013
  • Fanti Brunello di Montalcino Riserva Vigna Le Macchiarelle 2013
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Fanti Tuscany Brunello di Montalcino

Fanti

Fanti Brunello di Montalcino Riserva Vigna Le Macchiarelle 2013

Red still

   -9%

  • Fanti Brunello di Montalcino Riserva Vigna Le Macchiarelle 2013
  • Fanti Brunello di Montalcino Riserva Vigna Le Macchiarelle 2013
1 2
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Fanti Tuscany Brunello di Montalcino
HKD660.00
HKD660.00 HKD733.00
標示價格： 表示促銷開始前產品的價格
特價 售罄
$1,980.00

3 瓶

剩餘最後 3 瓶
Denomination Brunello di Montalcino DOCG
Size 0,75 l
Alcohol content 14.5% 按體積
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging Part in French oak tonneaux and part in medium capacity casks for a minimum of 24 months. Before release the wine is bottle-aged for a minimum of 6 months
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描述

The Riserva comes from “Le Macchiarelle”, the oldest vineyard of our Estate. The structure, character and the complexity of this unique Riserva are the result of a combination of soil, exposure and the age of the vineyard.

獎項

  • 2013

    90

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2013

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Perfume

香水

Complex, elegant, rich of fruity smells of red fruit, plum, black and red berries; spicy with fresh and sweet notes integrated in thick olfactory texture; blond tobacco, grilled meat, white chocolate, white pepper, black pepper are finely integrated with the red and black fruit.

Color

顏色

Intense and vivid ruby red with light garnet hues.

Taste

味道

Very intense impact, strong gustative character and personality; soft although with tense, mouth-filling tannins well integrated with a fresh acidity. Supple with a firm, complex and long aromatic texture. Very intense, fruity and spicy aftertaste with a persistent and fresh long finish.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

製造商
Fanti
來自這個酒莊
  • 創業年份: 1800
  • 釀酒師: Filippo Baldassarre Fanti
  • 生產的瓶子: 200.000
  • 公頃: 50
The area of vineyards has been developed in the amphitheatre of the south facing hills of Castelnuovo dell'Abate, at 350-430m asl, a part of which are to be found quite near the wonderful Roman Basilica of Sant'Antimo, and the rest in the hill side slopes from Castelnuovo dell'Abate toward Orcia. The soil is limy with stratified formation of "galestro" (marls). The climate is extremely particular and at one and the same time favours robust and elegant wines because of the strong exposure to the sun during the day thanks to the configuration of the hills where the vineyards are located, with a good thermal drop at night due to the fresh winds coming from nearby Mount Amiata.

In 2004 we began building the new, spacious and rationally thought-out cellar for wine-making, ageing and refinement, specifically to improve handling of the selected grapes produced with extreme care in our vineyards so that we can offer the market truly characteristic high quality wines, which is fully harmonised with the soil and climate where the vineyards are located. Because of our desire to create quality in all its smallest details, a cellar has been designed to "process" the grapes using gravity. This avoids useless pumping and replaces the pump under the house which has been rendered inadequate by the company's transformation.

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生產區域: Tuscany
Tuscany
Fanti

Meat
Game
Cheese
Matured cheese
Pork

Name Fanti Brunello di Montalcino Riserva Vigna Le Macchiarelle 2013
Type Red still
Denomination Brunello di Montalcino DOCG
Vintage 2013
Size 0,75 l
Alcohol content 14.5% 按體積
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Fanti
Yield per hectare 3000 kg
Harvest Manual harvest in October
Fermentation temperature 28 °C
Wine making Selection of the harvested grapes with three sorting tables. Destemming and crusching with fermentation and maceration in stainless steel tanks.The must is pumped over the cap repeatedly at a controlled temperature. The malolactic fermentation takes places in the steel tanks for 30-35 days at controlled temperature.
Aging Part in French oak tonneaux and part in medium capacity casks for a minimum of 24 months. Before release the wine is bottle-aged for a minimum of 6 months
Total acidity 5.2 gr/L
Residual sugar 2.5 gr/L
Allergens Contains sulphites