Enrico Serafino
Barolo Monclivio 2021
| 品名 | DOCG Barolo |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | 皮埃蒙特 (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | The ageing of 22 months is made in medium size oak casks (2500-4000 litres). |
描述
Monclivio is estate bottled and very well known for its powerful elegance. Thanks to the careful handling from the harvest to the oak REFINEMENT, the grape characters are perfectly included in the wine. Monclivio is the result of the harmonious combination between soil, Nebbiolo grape and Enrico Serafino tradition since 1878.
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C
長壽：
10 -15年
醒酒時間：
1小時
- 創業年份: 1878
- 釀酒師: Paolo Giacosa
- 生產的瓶子: 400.000
- 公頃: 60
由企業家兼地主 Serafino Enrico 創立，該酒莊很快成為皮埃蒙特最重要的酒莊之一，也是最早將該地區的經典葡萄酒傳遍義大利和海外的酒莊之一。除了該地區的經典皮埃蒙特葡萄酒（首先是 Roero、Arneis 和 Barbera）之外，該公司還利用附近 Langhe 的葡萄釀造出優質的 Barolo 和 Barbaresco，這些高貴優雅的葡萄酒中，Nebbiolo 葡萄品種將其特性表現得淋漓盡致。但最讓 Enrico Serafino 引以為傲的是簽名為 "Cantina Maestra" 的精選葡萄酒，其中 Pasiunà 和 Parduné 紅酒最為突出，是 Roero 領地最優秀的表現，而 Metodo Classico Alta Langa DOC 起泡酒也是如此。 閱讀更多
| 名称 | Enrico Serafino Barolo Monclivio 2021 |
|---|---|
| 类型 | 紅葡萄酒 醇 |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | 皮埃蒙特 |
| 供应商 | Enrico Serafino |
| 产地 | Serralunga d'Alba, La Morra |
| 气候 | Exposure: South, Southwest. |
| 土壤成分 | Clay-limestone. |
| 栽培系统 | Guyot |
| 收获 | Grape bunches are hand-sorted on a vibrating table and chilled with carbonic snow to avoid oxidation and reduce considerably the use of sulphur. After destemming, berries are hand-sorted on a second vibrating table and finally softly crushed. This process is "100% screw conveyor free" to handle grapes as gently as possible. |
| 酿酒工艺 | The must is cooled to preserve its best characters before fermentation in stainless steel vats and conic oak vats at controlled temperature. The maceration is long acting using délestage and, partially, submerged cap technique for over 28 days. |
| 陈酿 | The ageing of 22 months is made in medium size oak casks (2500-4000 litres). |