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Domaine Pattes Loup

Domaine Pattes Loup Chablis Vent d'Ange 2021

White organic still

有機和可持續
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定價 HKD483.00
定價 HKD483.00 售價
特價 售罄

其他年份:

2022
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品名 Chablis AOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Burgundy (France)
葡萄品种 100% Chardonnay
陈酿 This is followed by perpetual maturation in both stainless steel tanks and large oak barrels (used only during the first year), for a total duration of 36 months. The wines are then neither filtered nor clarified and the use of sulphur dioxide is drastically reduced.
其他年份: 2022
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詳細資訊

Profumo

香水

On the nose, citrus and apricot notes emerge, accompanied by floral and vegetable hints with slight iodine hints.

Gusto

味道

On the palate, the wine is full, characterised by lively acidity and considerable intensity, while its finish is long and mineral.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Fish
Cheese
Matured cheese
Poultry
White fish
Vegetarian

製造商
Domaine Pattes Loup
來自這個酒莊
Now 30 years old, I spent my entire childhood in a small village in the Chablis region, Courgis. Surrounded by a father and a grandfather who were winegrowers, I quickly inherited a passion for the profession. I therefore naturally chose to study for a BTS in viticulture and oenology in Beaune.

My passion for the profession of winegrower, my curiosity and my desire to respect the environment and the health of my family and friends were determining factors in my decision. The organic cultivation of my vines became an obvious choice.

In 2004, I returned to the family estate of Bois d'Yver and took over 8 hectares which I converted to organic farming (ECOCERT). I then created my own estate, the "Pattes Loup" estate.

In 2009, I obtained my certification in Organic Agriculture. (Thomas Pico)
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名称 Domaine Pattes Loup Chablis Vent d'Ange 2021
类型 White organic still
葡萄酒名称 Chablis AOC
年份 2021
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Chardonnay
国家 France
产地 Burgundy
供应商 Domaine Pattes Loup
酿酒工艺 Thomas Pico has chosen to carry out a totally natural fermentation.
陈酿 This is followed by perpetual maturation in both stainless steel tanks and large oak barrels (used only during the first year), for a total duration of 36 months. The wines are then neither filtered nor clarified and the use of sulphur dioxide is drastically reduced.