Guy et Yvan Dufouleur
Domaine Guy et Yvan Dufoulier Bourgogne Aligote Blanc 2020
定價
HKD248.00
立即可用
立即下單，20天內送達
剩餘最後 2 瓶
| 品名 | Bourgogne AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Burgundy (France) |
| 葡萄品种 | 100% Aligotè |
| 陈酿 | 6-7 months in stainless steel vat, with malolactic fermentation. Fining and filtration before bottling to make the wine clearer, bright and aromatically purer. |
詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C.
長壽：
05 - 10 years
搭配
Fish
Shellfish
Cheese
製造商
Guy et Yvan Dufouleur
來自這個酒莊
We are winegrowers, from father to son, rooted for more than 400 years in Nuitsits St Georges, in the heart of the Côte de Nuits and the climates of the Burgundy vineyard, classified as a world heritage site.
The management of the estate, which covers an area of 30 hectares, is assured by Yvan Dufouleur, Guy's eldest son, and his uncle Xavier Dufouleur, co-manager. The appellations that make up our estate range from the village of Fixin, in the north of the Côte de Nuits, to the village of Santenay, in the south of the Côte de Beaune. 閱讀更多
The management of the estate, which covers an area of 30 hectares, is assured by Yvan Dufouleur, Guy's eldest son, and his uncle Xavier Dufouleur, co-manager. The appellations that make up our estate range from the village of Fixin, in the north of the Côte de Nuits, to the village of Santenay, in the south of the Côte de Beaune. 閱讀更多
| 名称 | Domaine Guy et Yvan Dufoulier Bourgogne Aligote Blanc 2020 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Bourgogne AOC |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Aligotè |
| 国家 | France |
| 产地 | Burgundy |
| 供应商 | Guy et Yvan Dufouleur |
| 气候 | Altitude: 350 m. a.s.l. |
| 土壤成分 | Fairly poor, stony clay-limestone with piles of lava. |
| 每公顷产量 | 54 hl |
| 收获 | Pre-pruning and mechanical harvesting. |
| 酿酒工艺 | Pressing in a stainless-steel pneumatic press, cooling of the must, addition of enzymes, settling, yeasting, around 1 month’s fermentation at 18°C in order to obtain fat and fruit. |
| 陈酿 | 6-7 months in stainless steel vat, with malolactic fermentation. Fining and filtration before bottling to make the wine clearer, bright and aromatically purer. |