Domaine du Moulin de Dusenbach
Domaine du Moulin de Dusenbach Gewurztraminer Grand Cru Kaefferkopf 2020
定價
HKD166.00
標示價格：
表示促銷開始前產品的價格
售價
立即下單，20天內送達
| Denomination | Alsace AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Area | Alsace (France) |
| Grape varieties | 100% Traminer Aromatico |
| Aging | Maturation on fine lees. |
詳細資訊
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
05 - 10 years
搭配
Starters
Cheese
Desserts
Matured cheese
Blue cheese
Spicy food
製造商
Domaine du Moulin de Dusenbach
來自這個酒莊
- 公頃: 26
Founded in the 1970s by Bernard Schwach, a winegrower who himself came from a family of winegrowers going back several generations, the vineyard covers 26 hectares.
In 2008, the estate became the property of the Jean and Monique Schwebel family, who favour a qualitative approach to wine that respects people and the environment.
In early 2018, the Domaine decided to join forces with a neighbouring wine estate: Domaine Viticole de la Ville de Colmar.
From now on, this new project will bring together a single estate covering 40 hectares of vineyards offering a diversity of terroirs, geological riches and exceptional exposure. 閱讀更多
In 2008, the estate became the property of the Jean and Monique Schwebel family, who favour a qualitative approach to wine that respects people and the environment.
In early 2018, the Domaine decided to join forces with a neighbouring wine estate: Domaine Viticole de la Ville de Colmar.
From now on, this new project will bring together a single estate covering 40 hectares of vineyards offering a diversity of terroirs, geological riches and exceptional exposure. 閱讀更多
| Name | Domaine du Moulin de Dusenbach Gewurztraminer Grand Cru Kaefferkopf 2020 |
|---|---|
| Type | White still aromatic |
| Denomination | Alsace AOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 100% Traminer Aromatico |
| Country | France |
| Region | Alsace |
| Vendor | Domaine du Moulin de Dusenbach |
| Harvest | Hand picked. |
| Wine making | Pneumatic pressing of whole bunches, fermentation at low temperature in thermo-regulated stainless steel vats. |
| Aging | Maturation on fine lees. |
| Allergens | Contains sulphites |