略過產品資訊
1 / 2

Damilano

Damilano Barolo Liste 2019

Red still

略過產品資訊
1 / 2
定價 HKD781.00
定價 HKD781.00 售價
特價 售罄

其他年份:

2016 , 2018 , 2015

Multiple purchases: add more bottles to cart with one click

$2,343.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 5 瓶
品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
其他年份: 2016 , 2018 , 2015
查看完整資訊

描述

This "Liste" wine has a deep ruby-red colour expressing notes of wild berries, liquorice, tobacco, and cocoa on the nose. On the palate, it is dry, full-bodied, with a persistent and velvety flavour.

獎項

  • 2019

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

1 / 1

詳細資訊

Profumo

香水

Moderately intense with notes of berries, liquorice, tobacco and cocoa.

Colore

顏色

Deep garnet red with orange reflections.

Gusto

味道

Dry, full-bodied, and velvety with great body and persistence.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Damilano
來自這個酒莊
  • 創業年份: 1890
The value of a winery is based on three fundamental pillars: Land, History and People. Damilano winery built its success on this belief. The land is one of the most suitable in the world, a sanctuary for winemaking. Its history started in the 1800’s and the people are those who led it with enthusiasm and passion, from the Langhe hills to the most prestigious wine consuming tables in the world, where Damilano is recognized as one of the most appreciated wineries. History is one of the assets of Damilano, which is one of the oldest Barolo wineries with ancient traditions, centenarian actually. 閱讀更多

名称 Damilano Barolo Liste 2019
类型 Red still
葡萄酒名称 Barolo DOCG
年份 2019
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Damilano
产地 Town of Barolo (Cuneo).
气候 Exposure: South, South-East.
土壤成分 Calcareous with 15% sand, 55% slit, and 30% clay.
发酵 20 days.
酿酒工艺 Fermentation at a controlled temperature for 20 days.