描述
This "Liste" wine has a deep ruby-red colour expressing notes of wild berries, liquorice, tobacco, and cocoa on the nose. On the palate, it is dry, full-bodied, with a persistent and velvety flavour.
獎項
-
2016
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2016
95/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2016
92/100
Wine spectator is the most influential wine guide on the internet.
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
Over 25 years
醒酒時間：
1 hour
- 創業年份: 1890
It wasn’t until the following generation that Giacomo Damilano, the founder’s son-in-law, gave the current name to the winery. Giacomo Damilano gave the stimulus to preserve the vines and apply constant innovation in the quality of the winemaking process, making the winery become a “jewel” to proudly pass on to his nephews, who have managed the company since 1997. Guido, Mario, and Paolo Damilano have been capable of giving new lymph and push to the family company, particularly giving value to the prince grape of the Langhe, the Nebbiolo, and specific terroirs, the Cannubi above all. 閱讀更多
| Name | Damilano Barolo Liste 2016 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 15.0% 按體積 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Damilano |
| Origin | Town of Barolo (Cuneo). |
| Climate | Exposure: South, South-East. |
| Soil composition | Calcareous with 15% sand, 55% slit, and 30% clay. |
| Fermentation | 20 days. |
| Wine making | Fermentation at a controlled temperature for 20 days. |
| Allergens | Contains sulphites |
