詳細資訊

味道
服務於:
16 - 18 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour

搭配
Starters
Pasta
Meat
Cheese
Matured cheese
Poultry
Pork
製造商
Cuore di Marchesa
來自這個酒莊
- 創業年份: 2016
- 生產的瓶子: 10.000
- 公頃: 5
Humility, knowledge, exploration: these are the cornerstones of the production philosophy of Piero Di Giovanni, founder of Cantina Cuore di Marchesa which, in Castiglione di
Sicily, on the slopes of Mount Etna, produces Etna Doc.
He treats his vineyards according to the rhythms of nature, following a green philosophy based on copper and sulphur, enriching the soil with the sowing of field beans and lupin.
A good oenologist lets the wine speak above all of its territory, explores its thousand faces, follows its development, growth, change. This is how Piero, together with his daughter, loves to produce wine: his, he likes to remind us, are 'contrada' wines, made exclusively from indigenous grapes, harvested by hand.
A production, that of Cuore di Marchesa, that will never reach large numbers, but will always be of great quality. 閱讀更多
Sicily, on the slopes of Mount Etna, produces Etna Doc.
He treats his vineyards according to the rhythms of nature, following a green philosophy based on copper and sulphur, enriching the soil with the sowing of field beans and lupin.
A good oenologist lets the wine speak above all of its territory, explores its thousand faces, follows its development, growth, change. This is how Piero, together with his daughter, loves to produce wine: his, he likes to remind us, are 'contrada' wines, made exclusively from indigenous grapes, harvested by hand.
A production, that of Cuore di Marchesa, that will never reach large numbers, but will always be of great quality. 閱讀更多


名称 | Cuore di Marchesa Etna Rosso Cenere 2021 |
---|---|
类型 | Red still |
葡萄酒名称 | Etna DOC |
年份 | 2021 |
容量 | 0,75 l |
酒精度 | 14.0% 按體積 |
葡萄品种 | 100% Nerello Mascalese |
国家 | Italy |
产地 | Sicily |
供应商 | Cuore di Marchesa |
土壤成分 | Soil of volcanic origin at varying depths with sub-acidic reaction and good organic matter content. Sandy loam texture with more abundant skeleton in some parts of the vineyard. Overall fertile, well-drained soils with strong root exploration. Leguminous and/or grassy green manure has been practised since 2007. |