Conterno Fantino
Conterno Fantino Barolo Mosconi Vigna Ped 2014
剩餘最後 2 瓶
| 品名 | Barolo DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | 24 months in French oak barrels, in bottle for 12 months |
| 其他年份： | 2020 , 2017 |
獎項
-
2014
95/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
詳細資訊
服務於：
18 - 20 °C.
長壽：
Over 25 years
醒酒時間：
1 hour
搭配
Meat
Game
Cheese
製造商
Conterno Fantino
來自這個酒莊
- 創業年份: 1982
- 釀酒師: Guido Fantino, Fabio Fantino
- 生產的瓶子: 150.000
- 公頃: 25
The Conterno Fantino winery was founded in 1982 by Claudio Conterno and Guido Fantino. Today, we cultivate 27 hectares of vines and produce about 140,000 bottles per year, split into the 4 varietals of Nebbiolo, Barbera, Dolcetto and Chardonnay. Through the years, the two founders were joined by Alda, Fabio and Elisa Fantino in various roles. Soon, Noemi and Matteo will join them. In all, during peak times, the winery employs about 10 people.
Environmental sustainability, preserving biodiversity, respect of the land and its heritage are the guiding principles in our vineyards, which are organically cultivated (as certified by CCPB). With the goal of further reducing our environmental impact, the 2008 winery expansion utilized various technical improvements with the aim of energy conservation, such as solar panels, a geothermal system and finally, the use of wetland specifically set up for wastewater purification. The Conterno Fantino winery styles its wines with the primary goal of reflecting their own identity: from painstaking manual selection of fruit to harvest by hand using small crates; from preserving the aromas of the vineyard with spontaneous fermentation from indigenous yeasts (no commercial yeast is used here); from the careful use of wood for the ageing of the wines to the minimal use of sulfites, right up to the bottle ageing. 閱讀更多
Environmental sustainability, preserving biodiversity, respect of the land and its heritage are the guiding principles in our vineyards, which are organically cultivated (as certified by CCPB). With the goal of further reducing our environmental impact, the 2008 winery expansion utilized various technical improvements with the aim of energy conservation, such as solar panels, a geothermal system and finally, the use of wetland specifically set up for wastewater purification. The Conterno Fantino winery styles its wines with the primary goal of reflecting their own identity: from painstaking manual selection of fruit to harvest by hand using small crates; from preserving the aromas of the vineyard with spontaneous fermentation from indigenous yeasts (no commercial yeast is used here); from the careful use of wood for the ageing of the wines to the minimal use of sulfites, right up to the bottle ageing. 閱讀更多
| 名称 | Conterno Fantino Barolo Mosconi Vigna Ped 2014 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2014 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Conterno Fantino |
| 产地 | Monforte d'Alba |
| 气候 | Exposure Sud - Altitude from 360 to 380 m.s.l.m. - 30% slope |
| 土壤成分 | Sand 26%, Limo 50%, Clay 24% |
| 栽培系统 | Guyot |
| 每公顷产量 | 45 q. |
| 酿酒工艺 | Alcoholic fermentation and maceration in contact with the skins in steel horizontal winemakers for 8 - 15 days |
| 陈酿 | 24 months in French oak barrels, in bottle for 12 months |
| 年产量 | 6000 瓶子 |