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Colombaio di Cencio

Colombaio di Cencio Futuro 2020

Red still

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定價 HKD309.00
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品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Tuscany (Italy)
葡萄品种 33% Cabernet Franc, 33% Cabernet Sauvignon, 33% Merlot
陈酿 Ageing for about 24 months in large barrels and tonneaux of second passage.
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描述

'The future is back. The traditional Chianti winegrowing care is expressed with the refinement of typical local expressions in the production of International grape varieties to make this wine, which has made this winery important in the world for so long'.

獎項

  • 2020

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

1 / 2

詳細資訊

Profumo

香水

Warm, captivating and spicy, with hints of toasted wood.

Colore

顏色

Very intense ruby red.

Gusto

味道

On the palate it is tasty, with notes of black pepper, dried fruit (apricot), well balanced, but full-bodied and long.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Colombaio di Cencio
來自這個酒莊
  • 釀酒師: Manuel Pieri
  • 生產的瓶子: 250.000
  • 公頃: 25
Colombaio di Cencio was founded in 1993 by Werner Ernest Wilhelm, a German entrepreneur who was inspired by the beauty of the hills surrounding Gaiole in Chianti (Tuscany) and decided to establish a farm.

As a result, he transformed a rural cottage surrounded by woods into a winery where tradition and modernity coexist peacefully.

The vineyards are divided into three distinct areas within the municipality of Gaiole in Chianti: Cornia, Montelodoli, and Vinci.

The differences between these areas are due to the pedoclimatic characteristics of the areas as well as the type of grapes grown.

The differences between these areas are due to the pedoclimatic features of the areas as well as the type of grapes grown. Sangiovese, Merlot, and Cabernet Sauvignon, as well as Chardonnay, Sauvignon Blanc, and Pinot Grigio, are grown in Localita' Cornia Colombaio di Cencio. The winery grows Sangiovese, Cabernet Franc, Petit Verdot, and Merlot in Località Montelodoli, but only Sangiovese in Località Vinci.
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名称 Colombaio di Cencio Futuro 2020
类型 Red still
葡萄酒名称 Toscana IGT
年份 2020
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 33% Cabernet Franc, 33% Cabernet Sauvignon, 33% Merlot
国家 Italy
产地 Tuscany
供应商 Colombaio di Cencio
产地 “Futuro” is made from grapes grown in the best vineyards of the winecellar in “Località Cornia” and “Località Monticello”
气候 Altitude: 450 m. a.s.l. Exposure: South, South-East.
土壤成分 The vineyards in “Località Montelodoli” are rich in clays alternating with Alberese stones and limy sandstone boulders, while the Cornia vineyards are richer in characteristic stones which slows down the vigour of the plant, enhancing the structure of the future wine.
收获 From mid-September. Harvest is carried out exclusively by hand with selection of the grapes and delivery to the cellar according to the variety, the destemming follows without pressing.
酿酒工艺 The vinification take place in stainless steel tanks at controlled temperature for 21 days, with submerged cap followed by post-maceration for 2 months, racking and pressing.
陈酿 Ageing for about 24 months in large barrels and tonneaux of second passage.