描述
Made from Sauvignon grapes, it comes from soils of marly-sandy origin, typical of Collio. The grapes, harvested early in the morning, are cold-macerated overnight. The subsequent fermentation in stainless steel at a strictly controlled temperature lasts about two weeks. This is followed by maturation on the fine lees until fully ripe.
詳細資訊
香水
顏色
味道
服務於：
08 - 10 °C.
長壽：
03 - 05 years
搭配
- 創業年份: 1896
- 釀酒師: Walter Bergnach
- 生產的瓶子: 1.100.000
- 公頃: 136
The turret on the west-facing wall, once built as a point of observation to monitor the surrounding countryside, still gives a glimpse of the marvelous panorama stretching across the hills of Rosazzo, Ruttars and Cormons.
Once in the wine cellar, the senses are completely enraptured by the colors and scents of the old “Turian” vineyard, the same ancient Ribolla Gialla lot where this grape variety was planted again.
Our tradition is to focus on our vineyards and to introduce technological innovations in our cellar.The accurate restoration of our tradition is strictly connected to the attention given to our vineyards and to the technological innovations introduced in the cellar. As an example, we utilize a horizontal orientation of autoclaves, in which our Ribolla Gialla is aged for more than thirty months. Then there is the drying room; a low temperature and ventilated area where the best bunches of grapes are taken to concentrate the aromas and fruit giving body and elegance to the wine. 閱讀更多
| 名称 | Collavini Collio Blanc Fumat Sauvignon 2023 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Collio DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Sauvignon |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Collavini |
| 产地 | Towns of San Floriano del Collio, Cormòns and Gorizia |
| 栽培系统 | Guyot and spurred cordon. |
| 每公顷产量 | About 8,000-9,000 kg/hectare. |
| 收获 | In September. |
| 酿酒工艺 | Classic, with cold maceration of the grapes for a whole night. The subsequent fermentation in stainless steel at a strictly controlled temperature lasts about two weeks. |
| 陈酿 | Maturation on fine lees until fully ripe. |