詳細資訊

香水

顏色

味道
服務於:
06 - 08 °C.
長壽:
03 - 05 years

搭配
- 創業年份: 1997
- 釀酒師: Saverio Notari
- 生產的瓶子: 600.000
- 公頃: 32
High-level packaging combines with quality in production. First, the grapes are selected only in the best production areas of the Conegliano Valdobbiadene DOC and DOCG. Then, the vinification occurs with partial cryomaceration, enhancing the grape variety's fragrance and fruity sensation. Finally, the bottling is carried out every 40 days to guarantee the market a product that is always fresh. 閱讀更多


名称 | Col de' Salici Valdobbiadene Prosecco Superiore Brut Millesimato 2024 |
---|---|
类型 | White charmat method sparkling wine brut |
葡萄酒名称 | Conegliano Valdobbiadene Prosecco DOCG |
年份 | 2024 |
容量 | 0,75 l |
酒精度 | 11.0% 按體積 |
葡萄品种 | 100% Glera |
国家 | Italy |
产地 | Veneto |
供应商 | Col de' Salici |
产地 | Conegliano (Treviso) |
气候 | Altitude: 200 m. a.s.l. Exposure: South-East. |
土壤成分 | Clayey of morenic origin. |
栽培系统 | Double Guyot and Sylvoz. |
每公顷产量 | 13,500 kg/hectare |
收获 | By hand, second half of September. |
酿酒工艺 | Immediately after the harvest, some grapes are softly crushed and destemmed. The must obtained is then kept at a constant temperature of 5-6°C for about 12 hours. The liquid part is fermented separately in steel tanks at a constant temperature of 18-20°C. Fermentation lasts for about 15 - 20 days. |
总酸度 | 6.5 gr/L |
残糖 | 8.0 gr/L |