略過產品資訊
1 / 2

Col de' Salici

Col de' Salici Valdobbiadene Prosecco Superiore Brut Millesimato 2024

White charmat method sparkling wine brut

略過產品資訊
1 / 2
定價 HKD143.00
定價 HKD143.00 售價
特價 售罄
尚未提供
將其添加到您的通知中,我們會在它可用時立即通知您
品名 Conegliano Valdobbiadene Prosecco DOCG
酒瓶尺寸 0,75 l
酒精度 11.0% 按體積
产区 Veneto (Italy)
葡萄品种 100% Glera
查看完整資訊

詳細資訊

Profumo

香水

Fruity, with hints of apple. The dominant floral note is that of wisteria blossom and acacia.

Colore

顏色

Straw yellow with greenish reflections.

Gusto

味道

It has a good acid note, a fresh taste and is pleasant and harmonious on the palate.

服務於:

06 - 08 °C.

長壽:

03 - 05 years

Charmat Method Sparkling Wines

搭配

This wine is perfect as an aperitif meanwhile, the fine structure makes it a perfect pair with fish courses, vegetable soups, fresh cheeses and white meats.

Starters
Pasta
Fish
Cheese
Poultry
Cold cuts
White fish
Vegetarian

製造商
Col de' Salici
來自這個酒莊
  • 創業年份: 1997
  • 釀酒師: Saverio Notari
  • 生產的瓶子: 600.000
  • 公頃: 32
The Col de' Salici brand originated in 1997 with the Compagnia del Vino. Prosecco was by no means popular in those years. Still, Giancarlo Notari could grasp its characteristics of freshness and immediacy that today make this appellation one of the most dynamic, modern and well-known on the Italian wine scene.

High-level packaging combines with quality in production. First, the grapes are selected only in the best production areas of the Conegliano Valdobbiadene DOC and DOCG. Then, the vinification occurs with partial cryomaceration, enhancing the grape variety's fragrance and fruity sensation. Finally, the bottling is carried out every 40 days to guarantee the market a product that is always fresh.
閱讀更多

名称 Col de' Salici Valdobbiadene Prosecco Superiore Brut Millesimato 2024
类型 White charmat method sparkling wine brut
葡萄酒名称 Conegliano Valdobbiadene Prosecco DOCG
年份 2024
容量 0,75 l
酒精度 11.0% 按體積
葡萄品种 100% Glera
国家 Italy
产地 Veneto
供应商 Col de' Salici
产地 Conegliano (Treviso)
气候 Altitude: 200 m. a.s.l. Exposure: South-East.
土壤成分 Clayey of morenic origin.
栽培系统 Double Guyot and Sylvoz.
每公顷产量 13,500 kg/hectare
收获 By hand, second half of September.
酿酒工艺 Immediately after the harvest, some grapes are softly crushed and destemmed. The must obtained is then kept at a constant temperature of 5-6°C for about 12 hours. The liquid part is fermented separately in steel tanks at a constant temperature of 18-20°C. Fermentation lasts for about 15 - 20 days.
总酸度 6.5 gr/L
残糖 8.0 gr/L