獎項
詳細資訊

香水

顏色

味道
服務於:
12 - 14 °C.
長壽:
05 - 10 years

搭配
Fish
Shellfish
Cheese
製造商
Cloudy Bay
來自這個酒莊
- 創業年份: 1985
Established in 1985, Cloudy Bay was one of the first 5 wine makers to venture into Marlborough. At the time, it was almost an unimaginable place to set-up a vineyard. But Cloudy Bay’s founder - David Hohnen - was convinced of its potential to produce great wine and invested in the best land of the region. Since then, Marlborough has risen to become New Zealand’s leading wine region, as well as one of the finest winemaking locations in the world.
The winery was named after Cloudy Bay, a stretch of water explorer Captain James Cook came across during his voyage to New Zealand in 1770. His discovery coincided with flooding in the region, which washed large amounts of sediment into the sea. Noticing the water’s opaque appearance, Cook cleverly christened the area Cloudy Bay.
Today, Cloudy Bay not only captures the essence of Marlborough but also embodies New Zealand's luxury to the world. The luxury of space and time, of intimate moments and nature’s rarest qualities. 閱讀更多
The winery was named after Cloudy Bay, a stretch of water explorer Captain James Cook came across during his voyage to New Zealand in 1770. His discovery coincided with flooding in the region, which washed large amounts of sediment into the sea. Noticing the water’s opaque appearance, Cook cleverly christened the area Cloudy Bay.
Today, Cloudy Bay not only captures the essence of Marlborough but also embodies New Zealand's luxury to the world. The luxury of space and time, of intimate moments and nature’s rarest qualities. 閱讀更多


名称 | Cloudy Bay Marlborough Te Koko Sauvignon Blanc 2021 |
---|---|
类型 | White green still |
葡萄酒名称 | N/A |
年份 | 2021 |
容量 | 0,75 l |
酒精度 | 13.5% 按體積 |
葡萄品种 | 100% Sauvignon |
国家 | New Zealand |
产地 | New Zealand |
供应商 | Cloudy Bay |
产地 | New Zealand. |
收获 | By hand, the 4th of April. |
酿酒工艺 | After a soft pressing and a 24-hour settling, the must is racked directly into French oak barrels (8% new), where it undergoes a slow and steady fermentation initiated by indigenous yeasts. |
陈酿 | 15 months in barrique. |
总酸度 | 7.1 gr/L |
克/升/升 (LPH) | 3.09 |
残糖 | 2.0 gr/L |