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Cloudy Bay

Cloudy Bay Marlborough Te Koko Sauvignon Blanc 2021

White green still

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定價 HKD625.00
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品名 N/A
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 New Zealand (New Zealand)
葡萄品种 100% Sauvignon
陈酿 15 months in barrique.
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獎項

  • 2021

    95

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2021

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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詳細資訊

Profumo

香水

Aromatic on the nose, with notes of white peach, citrus fruits and a hint of tropicality.

Colore

顏色

Straw yellow.

Gusto

味道

Expressive and vibrant, with a balance between ripe stone fruits and citrus intensity.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Fish
Shellfish
Cheese

製造商
Cloudy Bay
來自這個酒莊
  • 創業年份: 1985
Established in 1985, Cloudy Bay was one of the first 5 wine makers to venture into Marlborough. At the time, it was almost an unimaginable place to set-up a vineyard. But Cloudy Bay’s founder - David Hohnen - was convinced of its potential to produce great wine and invested in the best land of the region. Since then, Marlborough has risen to become New Zealand’s leading wine region, as well as one of the finest winemaking locations in the world.

The winery was named after Cloudy Bay, a stretch of water explorer Captain James Cook came across during his voyage to New Zealand in 1770. His discovery coincided with flooding in the region, which washed large amounts of sediment into the sea. Noticing the water’s opaque appearance, Cook cleverly christened the area Cloudy Bay.

Today, Cloudy Bay not only captures the essence of Marlborough but also embodies New Zealand's luxury to the world. The luxury of space and time, of intimate moments and nature’s rarest qualities.
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生產區域: New Zealand
New Zealand
Cloudy Bay

名称 Cloudy Bay Marlborough Te Koko Sauvignon Blanc 2021
类型 White green still
葡萄酒名称 N/A
年份 2021
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Sauvignon
国家 New Zealand
产地 New Zealand
供应商 Cloudy Bay
产地 New Zealand.
收获 By hand, the 4th of April.
酿酒工艺 After a soft pressing and a 24-hour settling, the must is racked directly into French oak barrels (8% new), where it undergoes a slow and steady fermentation initiated by indigenous yeasts.
陈酿 15 months in barrique.
总酸度 7.1 gr/L
克/升/升 (LPH) 3.09
残糖 2.0 gr/L