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Les Grands Chais de France

Clos de Chevigne Saint Veran Les Morats 2022

White still

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定價 HKD214.00
定價 HKD214.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄
$642.00

3 瓶

剩餘最後 3 瓶
Denomination Saint-Véran AOC
Size 0,75 l
Alcohol content 14.0% 按體積
Area Burgundy (France)
Grape varieties 100% Chardonnay
Aging Aged in barrel for 8 months.
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Perfume

香水

The nose reveals subtle aromas of ripe fruit and yellow-fleshed fruit.

Color

顏色

Intense, brilliant colour with golden highlights.

Taste

味道

The palate is full-bodied and generous, with a hint of oak.

服務於:

10 - 12 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

製造商
Les Grands Chais de France
來自這個酒莊
It all started over 40 years ago. Joseph Helfrich created the Les Grands Chais de France group with the desire to satisfy the thirst of wine lovers. Even though we are increasingly successful and continue to grow, the Group's history is first and foremost the story of a family driven by a passion for wine and the terroir. But this success is also due to the family spirit binding all our employees and uniting the teams through a shared vision:

“Have consumers all over the world come to enjoy the huge diversity of wines and the authenticity of French and foreign terroirs.”
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Goes well with fine shellfish (prawns, lobster, etc.), lobster, etc.), but also with cooked foie gras and white meats white meats in cream sauce (veal, poultry). The sushi go perfectly with its minerality. Ideal with goat's cheese.

Fish
Shellfish
Cheese
Goat cheese
Poultry
Oily fish
White fish
Sushi

Name Clos de Chevigne Saint Veran Les Morats 2022
Type White still
Denomination Saint-Véran AOC
Vintage 2022
Size 0,75 l
Alcohol content 14.0% 按體積
Grape varieties 100% Chardonnay
Country France
Region Burgundy
Vendor Les Grands Chais de France
Story The Saint-Véran appellation lies to the south of the Mâconnais region, at the crossroads of three gastronomic regions: Burgundy, Beaujolais and Bresse. This young AOP was created in 1971. Clos de Chevigne was founded in 1990, nestling at the foot of the Roche de Solutré in southern Burgundy in the commune of Prissé.
Soil composition Stony scree and Jurassic clay-limestone soils.
Fermentation temperature 16-20 °C
Wine making Traditional vinification: Direct pressing on receipt of the grapes in a pneumatic press, settling, cold storage for 48 hours. Fermentation in vats at a low temperature of 16-20 °C to preserve the aromas.
Aging Aged in barrel for 8 months.
Allergens Contains sulphites