Chateau Musar
Chateau Musar Jeune Red 2021
定價
HKD217.00
立即下單，20天內送達
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Area | Bekaa Valley (Lebanon) |
| Grape varieties | 45% Cinsault, 45% Syrah, 10% Cabernet Sauvignon |
| Aging | Maturation on fine lees for 9 months in cement vats. |
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
Meat
Cheese
Lamb
Spicy food
製造商
Chateau Musar
來自這個酒莊
- 創業年份: 1930
In 1930, at just 20 years old, Gaston Hochar founded Chateau Musar, inspired by Lebanon’s 6,000-year winemaking tradition and his travels in Bordeaux. His ‘wines with noblesse’ greatly impressed senior officers in the army following on from the French mandate of the 1920s. Major Ronald Barton, of Château Langoa-Barton, stationed in Lebanon during World War II became a great friend, strengthening the links between Chateau Musar and Bordeaux that remain to this day.
Serge Hochar, Gaston’s eldest son trained as a civil engineer, then decided to study oenology and with the encouragement of his father became a student of Emile Peynaud at the University of Oenology in Bordeaux. Having declared to his father “I want to make the wine my way, I want it to be known world-wide – and I want you to quit!” he became Chateau Musar winemaker in 1959, Gaston senior having graciously given way. He then spent 18 years perfecting the formula for Chateau Musar’s Red and was chosen as Decanter Magazine’s first ‘Man of the Year’ in 1984 for his dedication to producing superb quality wines during Lebanon’s Civil War (1975-1990). Serge had two sons: Gaston and Marc. Both have studied engineering and worked in the banking sector. Gaston now manages the day-to-day running of the Chateau Musar winery, Marc its commercial aspects. 閱讀更多
Serge Hochar, Gaston’s eldest son trained as a civil engineer, then decided to study oenology and with the encouragement of his father became a student of Emile Peynaud at the University of Oenology in Bordeaux. Having declared to his father “I want to make the wine my way, I want it to be known world-wide – and I want you to quit!” he became Chateau Musar winemaker in 1959, Gaston senior having graciously given way. He then spent 18 years perfecting the formula for Chateau Musar’s Red and was chosen as Decanter Magazine’s first ‘Man of the Year’ in 1984 for his dedication to producing superb quality wines during Lebanon’s Civil War (1975-1990). Serge had two sons: Gaston and Marc. Both have studied engineering and worked in the banking sector. Gaston now manages the day-to-day running of the Chateau Musar winery, Marc its commercial aspects. 閱讀更多
Bekaa Valley
| Name | Chateau Musar Jeune Red 2021 |
|---|---|
| Type | Red green still |
| Denomination | N/A |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Grape varieties | 45% Cinsault, 45% Syrah, 10% Cabernet Sauvignon |
| Country | Lebanon |
| Region | Bekaa Valley |
| Vendor | Chateau Musar |
| Origin | Bekaa Valley (Lebanon) |
| Fermentation temperature | 27-29 °C |
| Wine making | The grapes were fermented in concrete vats with temperatures from 27 to 29 °C. It was blended and then rested in concrete vats until being bottled. Musar Jeune Red is unfiltered and made according to our natural wine-making philosophy. |
| Aging | Maturation on fine lees for 9 months in cement vats. |
| Allergens | Contains sulphites |