Chateau Guiraud
Chateau Guiraud Sauternes 1er Grand Cru Classe 2008
定價
HKD596.00
其他年份：
1998
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| 品名 | Sauternes AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Bordeaux (France) |
| 葡萄品种 | 35% Sauvignon |
| 陈酿 | Maturation in barrels, on fine lees, for 18 to 24 months depending on the year, with racking |
| 其他年份： | 1998 |
獎項
-
2008
92/100
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詳細資訊
香水
味道
服務於：
10 - 12 °C.
長壽：
15 - 25 years
搭配
Cheese
Desserts
製造商
Chateau Guiraud
來自這個酒莊
- 創業年份: 1766
- 釀酒師: Xavier Planty
- 公頃: 128
Château Guiraud, a Sauternes Premier Grand Cru Classé in the 1855 classification, has just obtained organic farming certification. It is the first and the only one of the Premiers Grands Crus Classés in the 1855 Bordeaux classification to obtain such certification, which was initiated by director, Xavier Planty, in 1995. Guiraud’s decision to adopt organic viticultural methods is shaping the new style of the property’s wines, putting greater emphasis on purity, intensity and
elegance...
The implementation of such growing methods and an alternative approach to the vineyard have resulted in a new awareness and a different wine aesthetic. The search for maximum sugar is over and the vocabulary has changed, it is no longer a question of power but of purity of flavour, finesse and producing finely-constructed, balanced wines. 閱讀更多
elegance...
The implementation of such growing methods and an alternative approach to the vineyard have resulted in a new awareness and a different wine aesthetic. The search for maximum sugar is over and the vocabulary has changed, it is no longer a question of power but of purity of flavour, finesse and producing finely-constructed, balanced wines. 閱讀更多
| 名称 | Chateau Guiraud Sauternes 1er Grand Cru Classe 2008 |
|---|---|
| 类型 | White green dessert wine from grapes with noble rot dessert wine semi-aromatic |
| 葡萄酒名称 | Sauternes AOC |
| 年份 | 2008 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 35% Sauvignon |
| 国家 | France |
| 产地 | Bordeaux |
| 供应商 | Chateau Guiraud |
| 产地 | Barsac (France) |
| 土壤成分 | 80% sandy gravel and clayey gravel for the remainder. |
| 每公顷产量 | 12hl/ha |
| 收获 | Harvest is only done hand picking by successive waves through the vineyard (2 to 7 selections), picking only the botrytised berries. A minimum of potential alcohol (20°) must be reached before starting the harvest. |
| 酿酒工艺 | The fermentation made in new oak barrels over a period of three weeks to two months. Different batches are fermentated until they reach their own equilibrium which depends upon their selection. |
| 陈酿 | Maturation in barrels, on fine lees, for 18 to 24 months depending on the year, with racking |